Mushrooms and quail eggs

- Shiitake mushrooms: Generally, fresh, fleshy, intact caps and uniform size of shiitake mushrooms are selected. Such shiitake mushrooms have a fresh taste and rich aroma.

Ingredients

• 30g shiitake mushrooms
  
• 10 quail eggs
  
• 1 tablespoon of soy sauce
  
• 1 tablespoon of oyster sauce
  
• a pinch of pepper
  
• a pinch of salt
  
• 10g red pepper, 5g ginger, 10g garlic, 5g green onion
  

Steps

1. Remove the tails of the mushrooms.
   
2. Bring water to a boil and add the mushrooms. Cook for about 10 seconds, then quickly remove and place on a plate.
   
3. Crack in the quail eggs.
   
4. Cover and steam for 8 minutes
   
5. Pour off excess water.
   
6. 10g chopped red pepper, 5g ginger, 10g garlic, 5g green onion.
   
7. 10g red pepper, 1 tbsp soy sauce, 1 tbsp oyster sauce, a pinch of salt. 10g garlic, 5g green onion, 1 tbsp pepper. Stir well. Pour hot oil over it.
   
8. Sprinkle the prepared seasonings on top. Pour hot oil on top. Pour in the blanching sauce.
   

Languages

Pilze und Wachteleier - Deutsch (German) version
Mushrooms and quail eggs - English version
Champiñones y huevos de codorniz - Española (Spanish) version
Champignons et œufs de caille - Français (French) version
jamur dan telur puyuh - Bahasa Indonesia (Indonesian) version
Funghi e uova di quaglia - Italiana (Italian) version
きのことウズラの卵 - 日本語 (Japanese) version
버섯과 메추라기 알 - 한국인 (Korean) version
เห็ดและไข่นกกระทา - แบบไทย (Thai) version
香菇鵪鶉蛋 - 香港繁體中文 (Traditional Chinese - Hong Kong) version