Wealth and good fortune! Cold preserved eggs

The nutritional value of preserved eggs comes mainly from the nutritional components of the preserved eggs themselves. They are rich in high-quality protein, which is unique to eggs. Every 100 grams contains about 14 grams. After being pickled in alkaline conditions, part of the protein is broken down into amino acids (such as glutamic acid), which makes the flavor more prominent and has a higher digestion and absorption rate. It can provide the body with the basic nutrients needed for tissue repair and immune function.

Ingredients

• 6 preserved eggs.
  
• 2 green onions, 5 peppers, and 2 corianders.
  
• 2 cloves of garlic.
  
• a soup with soy sauce
  
• 1 one tablespoon of oil.
  

Steps

1. Steam the preserved eggs for 8 minutes. Steamed preserved eggs. The yolk will not flow.
   
2. Peel off the shell of the cooked preserved eggs.
   
3. Cut the preserved egg in half. Cut half into thin slices and place on a plate. Use the other half to make the fish body.
   
4. pepper, minced garlic, hot oil
   
5. Seasoning with soy sauce and sesame oil
   
6. Put the sauce in the dish, add coriander to match the color, and it's done
   

Languages

Reichtum und Glück! Kalt konservierte Eier - Deutsch (German) version
Wealth and good fortune! Cold preserved eggs - English version
¡Riqueza y buena fortuna! Huevos en conserva fríos. - Española (Spanish) version
Richesse et bonne fortune ! Œufs conservés au froid - Français (French) version
Kekayaan dan keberuntungan! Telur yang diawetkan dengan dingin - Bahasa Indonesia (Indonesian) version
Ricchezza e fortuna! Uova conservate a freddo - Italiana (Italian) version
富と幸運！冷蔵保存卵 - 日本語 (Japanese) version
부와 행운! 냉장보관 계란 - 한국인 (Korean) version
ร่ำรวยและโชคลาภ! ไข่แช่เย็น - แบบไทย (Thai) version
富贵吉祥！凉拌皮蛋 - 简体中文 (Simplified Chinese) version