Grape and tomato cake

The name "Grapes and Eggplants with Carrots" sounds quite creative. It may be a special pastry that combines the flavors of multiple ingredients. The main ingredients include grapes, tomatoes and radishes. The overall style tends to be fresh and unique. From the taste point of view, the sour and sweet juicy grapes, the slightly sour and refreshing tomatoes and the crisp and sweet radishes combine to make the pastry have both the fruity aroma and the freshness of vegetables, with richer layers. The texture of the pastry is soft and dense. You can feel the fusion of multiple flavors when you put it in your mouth. It is sour and sweet with a hint of freshness. It is suitable for tea or dessert.

Ingredients

8 dried red dates
500 gram white radish
200 gram Flour
200 gram glutinous rice flour
100 gram Cherry tomatoes
100 gram Grapes
1 spoon cooking oil
1 spoon of sugar
10 gram chives
1 Spoon sesame seeds
1 spoon salt

Steps

Soak eight red dates in water until soft.
Cut in half and set aside.
Dice 10 grams of shallots and set aside.
add one spoon of sugar and 30 grams of water and set aside.
Slice the white radish into thin slices and cut into five round pieces for later use.
Wash 100 pieces of cherry tomatoes and place them on a plate for later use.
Wash 100 grams of grapes and place them on a plate for later use.
Peel and cut 500 grams of white radish into shreds.
Marinate with a spoonful of salt for one minute.
Rinse the shredded radish that has been marinated for one minute with water.
Squeeze dry and cut into radish membranes.
Add 200g glutinous rice flour and 200g flour and knead into a dough.
Then add the prepared red dates and 30 grams of brown sugar water and knead into a ball.
Pour a spoonful of oil onto the steaming plate and brush the plate with oil to coat evenly.
Pour the radish dough into a plate and flatten it.
Boil water in a pot and set up the steamer.
Cover and steam for 10 minutes.
Open the lid and serve.
Sprinkle 10 grams of chopped green onion and a spoonful of white sesame seeds on the plate after serving, then cut into small pieces.
Put small pieces of radish cake into the prepared radish flower plate.
Add cherry tomatoes and grapes to create the perfect carrot cake.