Golden Sand Tofu with Shrimp.


Golden Sand Tofu with Shrimp.

Golden salted egg yolks coat tender white tofu, each piece of tofu soaking up the salty aroma of the egg yolks, resulting in a smooth and delicate texture. Fresh, bouncy shrimp nestle among the tofu, their bouncy texture creating a wonderful contrast with the soft tofu. Garnished with vibrant green scallions, the dish is savory with a hint of sweetness. Every bite is a perfect blend of freshness and aroma, making it both delicious with rice and satisfying.

Ingredients

Steps

  1. Add two teaspoons of cornstarch to one tablespoon of water.
    Add two teaspoons of cornstarch to one tablespoon of water.
  2. Boil three salted egg yolks in cold water for 15 minutes, then remove and peel.
    Boil three salted egg yolks in cold water for 15 minutes, then remove and peel. Boil three salted egg yolks in cold water for 15 minutes, then remove and peel.
  3. Chop the steamed salted egg yolks with a knife.
    Chop the steamed salted egg yolks with a knife. Chop the steamed salted egg yolks with a knife.
  4. Try to chop the salted egg yolks as finely as possible, so that the cooked salted egg yolk sauce will be smoother.
    Try to chop the salted egg yolks as finely as possible, so that the cooked salted egg yolk sauce will be smoother.
  5. Peel and clean the shrimp. Marinate with one teaspoon of cornstarch, one teaspoon of cooking wine, a little salt, and a little white pepper for a while. Do not marinate for too long. Basically, once you have prepared the other ingredients, you can start cooking.
    Peel and clean the shrimp. Marinate with one teaspoon of cornstarch, one teaspoon of cooking wine, a little salt, and a little white pepper for a while. Do not marinate for too long. Basically, once you have prepared the other ingredients, you can start cooking.
  6. Cut the tofu into small cubes.
    Cut the tofu into small cubes.
  7. Dice the lettuce.
    Dice the lettuce.
  8. Heat an appropriate amount of oil in a pan, add the shrimp and stir-fry until cooked, then remove and set aside.
    Heat an appropriate amount of oil in a pan, add the shrimp and stir-fry until cooked, then remove and set aside.
  9. Add the chopped salted egg yolks to the same pot of oil and stir-fry constantly over low heat until the pot is full of foam. When it reaches this stage, add a bowl of boiling water (approximately 200 ml).
    Add the chopped salted egg yolks to the same pot of oil and stir-fry constantly over low heat until the pot is full of foam. When it reaches this stage, add a bowl of boiling water (approximately 200 ml). Add the chopped salted egg yolks to the same pot of oil and stir-fry constantly over low heat until the pot is full of foam. When it reaches this stage, add a bowl of boiling water (approximately 200 ml). Add the chopped salted egg yolks to the same pot of oil and stir-fry constantly over low heat until the pot is full of foam. When it reaches this stage, add a bowl of boiling water (approximately 200 ml).
  10. Next, add the tofu and diced lettuce, half a teaspoon of salt, half a teaspoon of sugar, one teaspoon of cooking wine, and a pinch of pepper. Cover and simmer over high heat for 2-3 minutes. After uncovering, taste and if you are satisfied with the flavor, add the stir-fried shrimp and cornstarch slurry. Gently stir the ingredients in the pan constantly with a spatula. When the sauce thickens and all the ingredients are coated with the sauce, it's ready to serve.
    Next, add the tofu and diced lettuce, half a teaspoon of salt, half a teaspoon of sugar, one teaspoon of cooking wine, and a pinch of pepper. Cover and simmer over high heat for 2-3 minutes. After uncovering, taste and if you are satisfied with the flavor, add the stir-fried shrimp and cornstarch slurry. Gently stir the ingredients in the pan constantly with a spatula. When the sauce thickens and all the ingredients are coated with the sauce, it's ready to serve. Next, add the tofu and diced lettuce, half a teaspoon of salt, half a teaspoon of sugar, one teaspoon of cooking wine, and a pinch of pepper. Cover and simmer over high heat for 2-3 minutes. After uncovering, taste and if you are satisfied with the flavor, add the stir-fried shrimp and cornstarch slurry. Gently stir the ingredients in the pan constantly with a spatula. When the sauce thickens and all the ingredients are coated with the sauce, it's ready to serve. Next, add the tofu and diced lettuce, half a teaspoon of salt, half a teaspoon of sugar, one teaspoon of cooking wine, and a pinch of pepper. Cover and simmer over high heat for 2-3 minutes. After uncovering, taste and if you are satisfied with the flavor, add the stir-fried shrimp and cornstarch slurry. Gently stir the ingredients in the pan constantly with a spatula. When the sauce thickens and all the ingredients are coated with the sauce, it's ready to serve.
  11. A dish of salted egg yolk tofu and shrimp is ready.
    A dish of salted egg yolk tofu and shrimp is ready.
Languages
Goldener Sandtofu mit Garnelen. - Deutsch (German) version
Golden Sand Tofu with Shrimp. - English version
Tofu de arena dorada con camarones. - Español (Spanish) version
Tofu doré aux crevettes. - Français (French) version
Tahu Pasir Emas dengan Udang. - Bahasa Indonesia (Indonesian) version
Tofu dorato con gamberi. - Italiana (Italian) version
エビ入りゴールデンサンド豆腐。 - 日本語 (Japanese) version
새우를 곁들인 황금 모래 두부. - 한국인 (Korean) version
เต้าหู้ทรายทองผัดกุ้ง - แบบไทย (Thai) version
金沙豆腐蝦米。 - 香港繁體中文 (Traditional Chinese - Hong Kong) version