stir-fried minced meat with eggplant and cucumber


stir-fried minced meat with eggplant and cucumber

This is a minced meat and eggplant dish, which is a home-cooked dish. The eggplant absorbs the aroma of the minced meat and has an attractive color. It is usually seasoned with peppers, minced garlic, chopped green onions, etc. It has a soft and glutinous taste and is salty and fragrant. It is a common delicious dish on many family tables and is very popular in Chinese cooking. It can show the unique flavor of home-cooked stir-fry.

Ingredients

Steps

  1. Wash the meat, dry it and mince it for later use
    Wash the meat, dry it and mince it for later use
  2. Cut the eggplant into small strips.
    Cut the eggplant into small strips.
  3. Add a teaspoon of salt and marinate for 10 minutes. Then squeeze out the excess water and add appropriate amount of starch and mix evenly so that the eggplants can be coated with starch.
    Add a teaspoon of salt and marinate for 10 minutes. Then squeeze out the excess water and add appropriate amount of starch and mix evenly so that the eggplants can be coated with starch. Add a teaspoon of salt and marinate for 10 minutes. Then squeeze out the excess water and add appropriate amount of starch and mix evenly so that the eggplants can be coated with starch.
  4. Chop ginger, garlic and chili pepper.
    Chop ginger, garlic and chili pepper.
  5. Chop the shallot into small pieces.
    Chop the shallot into small pieces.
  6. Add three grams of salt, three grams of sugar, one teaspoon of soy sauce, an appropriate amount of oyster sauce, and one teaspoon of pure water, mix well and set aside.
    Add three grams of salt, three grams of sugar, one teaspoon of soy sauce, an appropriate amount of oyster sauce, and one teaspoon of pure water, mix well and set aside.
  7. Heat oil in a pan, add minced meat and stir-fry until fragrant
    Heat oil in a pan, add minced meat and stir-fry until fragrant
  8. Add the eggplant and fry over low heat until the eggplant becomes soft.
    Add the eggplant and fry over low heat until the eggplant becomes soft.
  9. Pour the prepared sauce into the pot,
    Pour the prepared sauce into the pot,
  10. Finally, stir-fry over high heat until evenly flavored.
    Finally, stir-fry over high heat until evenly flavored.
  11. Sprinkle some chopped green onions and serve.
    Sprinkle some chopped green onions and serve.
Languages
Gebratenes Hackfleisch mit Auberginen und Gurken - Deutsch (German) version
stir-fried minced meat with eggplant and cucumber - English version
carne picada salteada con berenjena y pepino - Española (Spanish) version
viande hachée sautée avec aubergines et concombres - Français (French) version
tumis daging cincang dengan terong dan mentimun - Bahasa Indonesia (Indonesian) version
carne macinata saltata in padella con melanzane e cetriolo - Italiana (Italian) version
ひき肉とナス、キュウリの炒め物 - 日本語 (Japanese) version
가지와 오이를 넣어 볶은 다진 고기 - 한국인 (Korean) version
ผัดเนื้อสับกับมะเขือยาวและแตงกวา - แบบไทย (Thai) version
肉末炒茄瓜 - 香港繁體中文 (Traditional Chinese - Hong Kong) version