Egg Soup

Redefining Recipes for the Digital Age

Ingredients

Wash the onion and garlic, then crush them and dice the onion.
Wash the tomatoes then cut into 8 (or cut according to taste)
Wash the spring onions, then slice them
1 beaten egg
Prepare a frying pan, add margarine, wait until it is hot, then add the onion and garlic, sauté until wilted (fragrant)
Prepare a pan, add ±600 ml of water (enough), then cover, wait until it boils.
The water is boiling, then add the sauteed onions and garlic, then add the tomatoes, cook until the tomatoes are slightly wilted.
I think the tomatoes are wilted, Turn off the heat, add the eggs, let stand for ±3 minutes, then stir. Cover again. Turn on the heat again, add sugar, salt, pepper powder and broth powder. Stir until boiling again, don't forget to test the taste. Turn off the heat
Finally, add the sliced spring onions, stir well.
The egg soup is cooked and ready to be served