Stir-fried beef with winter bamboo shoots


Stir-fried beef with winter bamboo shoots

Tender slices of beef, coated in a rich, savory sauce, are stir-fried with crisp bamboo shoots over high heat, creating a wonderful flavor combination. The sweetness of the bamboo shoots balances the richness of the beef, while shredded red peppers add a touch of spiciness. The golden sauce coats every ingredient, resulting in tender, juicy beef and crisp, sweet bamboo shoots – a truly unforgettable and delicious home-style dish.

Ingredients

Steps

  1. Slice the beef thinly, add cornstarch, Sichuan peppercorn powder, white pepper powder, and half a teaspoon of cooking oil, mix well and marinate for 5 minutes.
    Slice the beef thinly, add cornstarch, Sichuan peppercorn powder, white pepper powder, and half a teaspoon of cooking oil, mix well and marinate for 5 minutes.
  2. Peel and thinly slice winter bamboo shoots.
    Peel and thinly slice winter bamboo shoots.
  3. Bring water to a boil in a pot, add sliced winter bamboo shoots and a little salt, blanch for three minutes, then rinse with clean water and drain.
    Bring water to a boil in a pot, add sliced winter bamboo shoots and a little salt, blanch for three minutes, then rinse with clean water and drain. Bring water to a boil in a pot, add sliced winter bamboo shoots and a little salt, blanch for three minutes, then rinse with clean water and drain.
  4. Slice the chili peppers into strips, chop the scallions, and mince the ginger and garlic.
    Slice the chili peppers into strips, chop the scallions, and mince the ginger and garlic. Slice the chili peppers into strips, chop the scallions, and mince the ginger and garlic.
  5. Heat oil in a wok to 90 degrees Celsius, add the marinated beef and stir-fry until it is 60% cooked.
    Heat oil in a wok to 90 degrees Celsius, add the marinated beef and stir-fry until it is 60% cooked.
  6. Remove from heat and set aside.
    Remove from heat and set aside.
  7. Leave some oil in the pan, add ginger, garlic, and chili strips, stir-fry briefly, then add the prepared ingredients and stir-fry until fragrant. Add a little salt.
    Leave some oil in the pan, add ginger, garlic, and chili strips, stir-fry briefly, then add the prepared ingredients and stir-fry until fragrant. Add a little salt. Leave some oil in the pan, add ginger, garlic, and chili strips, stir-fry briefly, then add the prepared ingredients and stir-fry until fragrant. Add a little salt.
  8. Pour in the beef and stir-fry over high heat for a few moments, then sprinkle with chopped green onions.
    Pour in the beef and stir-fry over high heat for a few moments, then sprinkle with chopped green onions. Pour in the beef and stir-fry over high heat for a few moments, then sprinkle with chopped green onions.
  9. serving
    serving
Languages
Gebratenes Rindfleisch mit Winterbambussprossen - Deutsch (German) version
Stir-fried beef with winter bamboo shoots - English version
Carne de res salteada con brotes de bambú de invierno - Español (Spanish) version
Bœuf sauté aux pousses de bambou d'hiver - Français (French) version
Tumis daging sapi dengan rebung musim dingin - Bahasa Indonesia (Indonesian) version
Manzo saltato in padella con germogli di bambù invernali - Italiana (Italian) version
冬のたけのこの牛肉炒め - 日本語 (Japanese) version
소고기와 겨울죽순 볶음 - 한국인 (Korean) version
เนื้อผัดหน่อไม้ - แบบไทย (Thai) version
冬筍炒牛肉 - 香港繁體中文 (Traditional Chinese - Hong Kong) version