Sprouts

《Fresh bean sprouts》: Fresh bean sprouts are the main ingredients, paired with crisp carrot shreds, smooth black fungus, spicy green peppers, and eggs to add flavor and color. A variety of fresh vegetables are gathered in one dish, fresh and crisp, with bright colors. You can taste the authentic freshness of the ingredients in one bite, which is a fresh flavor in home-cooked stir-fry.
Ingredients
- 50g carrots

- 30g bean sprouts

- three eggs

- 1 tablespoon of soy sauce

- 10g chili pepper

- 10g fungus

- 1 teaspoon oyster sauce

- salt to taste

- a pinch of pepper

- 10g each of ginger, garlic and onion

Steps
- Heat oil in a pan and pour in two eggs.

- frying

- Serve on a plate.

- chop the onions into sections

- Cut carrots into thin strips 50g for later use

- 10g chopped chili pepper

- Chop 5 grams of ginger and garlic and set aside

- 10g chopped black fungus

- 30 grams of prepared bean sprouts.

- Heat oil in a pan until the oil is hot, add chopped onion, 5 grams of chopped garlic, 5 grams of ginger, and 10 grams of chili pepper. Stir-fry until fragrant.

- Add 30g bean sprouts, 50g carrots, and 10g fungus. Stir-fry until they are broken.

- Add the prepared eggs, 1 tablespoon of soy sauce, 1 teaspoon of oyster sauce, some salt, a pinch of pepper, and stir-fry quickly until evenly seasoned.

- ready to serve.

Languages
Sprossen - Deutsch (German) version
Sprouts - English version
Brotes - Española (Spanish) version
Germes - Français (French) version
Kecambah - Bahasa Indonesia (Indonesian) version
Germogli - Italiana (Italian) version
もやし - 日本語 (Japanese) version
콩나물 - 한국인 (Korean) version
ถั่วงอก - แบบไทย (Thai) version
芽菜鮮萃 - 香港繁體中文 (Traditional Chinese - Hong Kong) version