Sprouts


Sprouts

《Fresh bean sprouts》: Fresh bean sprouts are the main ingredients, paired with crisp carrot shreds, smooth black fungus, spicy green peppers, and eggs to add flavor and color. A variety of fresh vegetables are gathered in one dish, fresh and crisp, with bright colors. You can taste the authentic freshness of the ingredients in one bite, which is a fresh flavor in home-cooked stir-fry.

Ingredients

Steps

  1. Heat oil in a pan and pour in two eggs.
    Heat oil in a pan and pour in two eggs.
  2. frying
    frying
  3. Serve on a plate.
    Serve on a plate.
  4. chop the onions into sections
    chop the onions into sections
  5. Cut carrots into thin strips 50g for later use
    Cut carrots into thin strips 50g for later use
  6. 10g chopped chili pepper
    10g chopped chili pepper
  7. Chop 5 grams of ginger and garlic and set aside
    Chop 5 grams of ginger and garlic and set aside
  8. 10g chopped black fungus
    10g chopped black fungus
  9. 30 grams of prepared bean sprouts.
    30 grams of prepared bean sprouts.
  10. Heat oil in a pan until the oil is hot, add chopped onion, 5 grams of chopped garlic, 5 grams of ginger, and 10 grams of chili pepper. Stir-fry until fragrant.
    Heat oil in a pan until the oil is hot, add chopped onion, 5 grams of chopped garlic, 5 grams of ginger, and 10 grams of chili pepper. Stir-fry until fragrant.
  11. Add 30g bean sprouts, 50g carrots, and 10g fungus. Stir-fry until they are broken.
    Add 30g bean sprouts, 50g carrots, and 10g fungus. Stir-fry until they are broken.
  12. Add the prepared eggs, 1 tablespoon of soy sauce, 1 teaspoon of oyster sauce, some salt, a pinch of pepper, and stir-fry quickly until evenly seasoned.
    Add the prepared eggs, 1 tablespoon of soy sauce, 1 teaspoon of oyster sauce, some salt, a pinch of pepper, and stir-fry quickly until evenly seasoned.
  13. ready to serve.
    ready to serve.
Languages
Sprossen - Deutsch (German) version
Sprouts - English version
Brotes - Española (Spanish) version
Germes - Français (French) version
Kecambah - Bahasa Indonesia (Indonesian) version
Germogli - Italiana (Italian) version
もやし - 日本語 (Japanese) version
콩나물 - 한국인 (Korean) version
ถั่วงอก - แบบไทย (Thai) version
芽菜鮮萃 - 香港繁體中文 (Traditional Chinese - Hong Kong) version