Sprouts

《Fresh bean sprouts》: Fresh bean sprouts are the main ingredients, paired with crisp carrot shreds, smooth black fungus, spicy green peppers, and eggs to add flavor and color. A variety of fresh vegetables are gathered in one dish, fresh and crisp, with bright colors. You can taste the authentic freshness of the ingredients in one bite, which is a fresh flavor in home-cooked stir-fry.

Ingredients

• 50g carrots
  
• 30g bean sprouts
  
• three eggs
  
• 1 tablespoon of soy sauce
  
• 10g chili pepper
  
• 10g fungus
  
• 1 teaspoon oyster sauce
  
• salt to taste
  
• a pinch of pepper
  
• 10g each of ginger, garlic and onion
  

Steps

1. Heat oil in a pan and pour in two eggs.
   
2. frying
   
3. Serve on a plate.
   
4. chop the onions into sections
   
5. Cut carrots into thin strips 50g for later use
   
6. 10g chopped chili pepper
   
7. Chop 5 grams of ginger and garlic and set aside
   
8. 10g chopped black fungus
   
9. 30 grams of prepared bean sprouts.
   
10. Heat oil in a pan until the oil is hot, add chopped onion, 5 grams of chopped garlic, 5 grams of ginger, and 10 grams of chili pepper. Stir-fry until fragrant.
    
11. Add 30g bean sprouts, 50g carrots, and 10g fungus. Stir-fry until they are broken.
    
12. Add the prepared eggs, 1 tablespoon of soy sauce, 1 teaspoon of oyster sauce, some salt, a pinch of pepper, and stir-fry quickly until evenly seasoned.
    
13. ready to serve.
    

Languages

Sprossen - Deutsch (German) version
Sprouts - English version
Brotes - Española (Spanish) version
Germes - Français (French) version
Kecambah - Bahasa Indonesia (Indonesian) version
Germogli - Italiana (Italian) version
もやし - 日本語 (Japanese) version
콩나물 - 한국인 (Korean) version
ถั่วงอก - แบบไทย (Thai) version
芽菜鮮萃 - 香港繁體中文 (Traditional Chinese - Hong Kong) version