Boiled meat

Boiled pork: Provides energy and nutrition: Pork is rich in protein, fat, vitamins (such as B vitamins) and minerals such as iron and zinc, which can supplement the energy and nutrition needed for daily life and maintain normal physiological functions of the body. ​ - Fresh taste and easy to digest: Boiled pork is cooked by boiling, which retains the fresh taste of the meat to the greatest extent. Compared with other greasy cooking methods, it is easier to be digested and absorbed by the human body, suitable for people of different ages. ​ - Meets dietary needs: As a classic dish, boiled pork can be eaten with soy sauce, minced garlic, sesame oil and other condiments. It tastes delicious and can satisfy people's taste buds. It is a common delicacy on the table.

Ingredients

• 200g pork belly
  
• 10g scallions
  
• 10g coriander
  
• 10g ginger
  
• 10g garlic seeds
  
• 1 teaspoon of Sichuan peppercorns
  
• 1 teaspoon of pepper
  
• salt to taste
  
• 1 spoon of chicken bouillon
  
• 1 teaspoon of white vinegar
  
• 1 tablespoon of oyster sauce
  
• 1 tablespoon of soy sauce
  
• 15g onion
  
• 50g cooking oil
  
• 15g chili powder
  

Steps

1. Wash the pork belly and make small holes in the skin.
   
2. Pour a spoonful of soy sauce.
   
3. Put soy sauce on the perforated pork belly skin.
   
4. add water to the pot and place the steaming rack
   
5. Steam the marinated pork belly in a pot for 25 minutes.
   
6. Dice 10 grams of ginger, 10 grams of garlic, 10 grams of shallot, 10 grams of coriander, 10 grams of chili pepper and 15 grams of onion.
   
7. Add a teaspoon of pepper, a teaspoon of Sichuan peppercorns, a teaspoon of chicken essence, a spoonful of oyster sauce, 1/2 teaspoon of salt, a teaspoon of white vinegar, and a teaspoon of light soy sauce.
   
8. Pour into a bowl and mix well.
   
9. Place chili powder in a bowl.
   
10. When the pork belly is done steaming, open the lid.
    
11. Remove the pork belly.
    
12. Pour any remaining pork belly juices into the chili bowl.
    
13. Cut the pork belly into small pieces and place on a plate.
    
14. Heat oil in a pan to 120 degrees.
    
15. Pour the oil into the dipping sauce.
    
16. Mix the dip and serve.
    
17. Garnish with a sprig of coriander and serve.
    

Languages

Gekochtes Fleisch - Deutsch (German) version
Boiled meat - English version
Carne hervida - Española (Spanish) version
Viande bouillie - Français (French) version
daging rebus - Bahasa Indonesia (Indonesian) version
Carne bollita - Italiana (Italian) version
ゆで肉 - 日本語 (Japanese) version
삶은 고기 - 한국인 (Korean) version
เนื้อต้ม - แบบไทย (Thai) version
白切肉 - 香港繁體中文 (Traditional Chinese - Hong Kong) version