Fragrant glutinous rice steamed pork ribs


Fragrant glutinous rice steamed pork ribs
Fragrant glutinous rice steamed pork ribs

The fragrant steamed glutinous rice spareribs are here! The spareribs are marinated with five-spice powder and wrapped with chewy glutinous rice. Once they are steamed, the whole house is filled with the aroma of meat and rice~ (I have personally tested this combination and it is YYDs! 🤤) Every time I make it, my family will rush to eat it. It is a real table turner. It is so fragrant that I even want to lick the plate clean~

Ingredients

Steps

  1. Wash the ribs, drain and set aside.
    Wash the ribs, drain and set aside.
  2. Marinate the ribs: Add light soy sauce, oyster sauce, dark soy sauce, salt, cooking wine and five-spice powder and mix well.
    Marinate the ribs: Add light soy sauce, oyster sauce, dark soy sauce, salt, cooking wine and five-spice powder and mix well. Marinate the ribs: Add light soy sauce, oyster sauce, dark soy sauce, salt, cooking wine and five-spice powder and mix well. Marinate the ribs: Add light soy sauce, oyster sauce, dark soy sauce, salt, cooking wine and five-spice powder and mix well. Marinate the ribs: Add light soy sauce, oyster sauce, dark soy sauce, salt, cooking wine and five-spice powder and mix well. Marinate the ribs: Add light soy sauce, oyster sauce, dark soy sauce, salt, cooking wine and five-spice powder and mix well.
  3. Add shredded ginger and garlic, mix well, and marinate for more than 2 hours. I usually marinate it the night before and put it in the refrigerator for better flavor.
    Add shredded ginger and garlic, mix well, and marinate for more than 2 hours. I usually marinate it the night before and put it in the refrigerator for better flavor.
  4. Soak glutinous rice in clean water for more than 6 hours.
    Soak glutinous rice in clean water for more than 6 hours.
  5. Marinated glutinous rice: Wash and drain, add 1 tablespoon of light soy sauce and 1 tablespoon of dark soy sauce and marinate for a few minutes.
    Marinated glutinous rice: Wash and drain, add 1 tablespoon of light soy sauce and 1 tablespoon of dark soy sauce and marinate for a few minutes.
  6. Put the spareribs in the marinated glutinous rice, wrap them with glutinous rice, and pinch them with your hands to make the glutinous rice and spareribs stick more tightly.
    Put the spareribs in the marinated glutinous rice, wrap them with glutinous rice, and pinch them with your hands to make the glutinous rice and spareribs stick more tightly. Put the spareribs in the marinated glutinous rice, wrap them with glutinous rice, and pinch them with your hands to make the glutinous rice and spareribs stick more tightly.
  7. Steamed glutinous rice ribs: After the water boils, steam over medium heat for 45 minutes (remember to add boiling water every 15 minutes or so, don't let the water run dry). I usually use a pressure cooker for 15 minutes. Sprinkle with chopped green onions or coriander for garnish, and it will immediately look good (you don't need to add chopped green onions if you don't like them).
    Steamed glutinous rice ribs: After the water boils, steam over medium heat for 45 minutes (remember to add boiling water every 15 minutes or so, don't let the water run dry). I usually use a pressure cooker for 15 minutes. Sprinkle with chopped green onions or coriander for garnish, and it will immediately look good (you don't need to add chopped green onions if you don't like them). Steamed glutinous rice ribs: After the water boils, steam over medium heat for 45 minutes (remember to add boiling water every 15 minutes or so, don't let the water run dry). I usually use a pressure cooker for 15 minutes. Sprinkle with chopped green onions or coriander for garnish, and it will immediately look good (you don't need to add chopped green onions if you don't like them). Steamed glutinous rice ribs: After the water boils, steam over medium heat for 45 minutes (remember to add boiling water every 15 minutes or so, don't let the water run dry). I usually use a pressure cooker for 15 minutes. Sprinkle with chopped green onions or coriander for garnish, and it will immediately look good (you don't need to add chopped green onions if you don't like them).
Languages
Duftender Klebreis, gedämpfte Schweinerippchen - Deutsch (German) version
Fragrant glutinous rice steamed pork ribs - English version
Costillas de cerdo al vapor con arroz glutinoso aromático - Española (Spanish) version
Côtes de porc cuites à la vapeur avec du riz gluant parfumé - Français (French) version
Iga babi kukus dengan nasi ketan harum - Bahasa Indonesia (Indonesian) version
Costine di maiale al vapore con riso glutinoso profumato - Italiana (Italian) version
香ばしいもち米の蒸し豚スペアリブ - 日本語 (Japanese) version
향긋한 찹쌀로 찐 돼지갈비 - 한국인 (Korean) version
ข้าวเหนียวหมูอบหอมๆ - แบบไทย (Thai) version
香味十足的糯米蒸排骨 - 香港繁體中文 (Traditional Chinese - Hong Kong) version