Pork Soup with Five-Finger Peaches

Redefining Recipes for the Digital Age

Ingredients

Wash the pork thoroughly, add 1/2 tsp salt and 1 tbsp tapioca flour, remove and drain.
Peel the carrots and wash them clean, cut the carrots diagonally, or according to taste, set aside.
Peel the corn, wash it clean, cut it into 6 squares or according to taste, set aside.
Wash the five finger peaches thoroughly then drain them.
Cut the ginger into 2 pieces
Boil the lychees for 10 minutes, remove the peel and wash the lychees, set aside.
Prepare a pan, add water then cover again, turn on medium heat, wait until it boils
The water is boiling, add the pork, add sliced ginger, boil for 7 minutes, then remove and drain.
Prepare a pan, add 3 liters of water, cover again (I use an electric stove)
Turn on the electric stove, then wait until the water boils.
The water is boiling, add all the ingredients, add 1/4 tsp oil, then cover again. Boil for 1 hour 30 minutes
When the soup is cooked, add 1/2 tbsp of salt, then stir, taste test.
The soup is cooked and ready to be served