Yuanzi hides in the carrot nest

- Nutritional complementation and balanced intake: Meatballs (such as pork, beef, etc.) can provide high-quality protein, fat, iron and other nutrients, which help replenish energy and enhance physical strength; white radish is rich in vitamin C, dietary fiber, potassium, etc. The combination of the two can make the nutrition more comprehensive, taking into account the advantages of animal and plant nutrition. This dish is cooked in a healthy way (stewed), with less oil and salt, suitable for most people, especially for the elderly, children or people who need a light diet~

Ingredients

150 gram Lean meat
1 eggs
15 gram chives
10 gram Ginger
10 gram garlic
a red pepper
1 tablespoon oyster sauce, 2 tablespoons starch, 1 teaspoon pepper, 1 teaspoon Sichuan peppercorns, 1 teaspoon chicken stock, 1 tablespoon soy sauce, and salt to taste
100 gram radish

Steps

Cut 150 grams of meat into slices, then into strips, and then into membranes for later use.
Chop 15 grams of chives into small pieces and set aside.
Chop 10 grams of garlic and set aside
Chop 10 grams of ginger into small pieces and set aside.
Cut the chili pepper into sections and set aside.
Cut the boiled radish into slices.
Slice the radish into round shapes.
Put the cut radish into 60 degree water and blanch it.
Remove the white radish from the pot and place it on a plate to dry it out for later use.
Pour 150 grams of minced meat into two spoons of starch, one spoon of oyster sauce, one spoon of light soy sauce, one teaspoon of chicken essence, one teaspoon of pepper, one teaspoon of Sichuan peppercorns, half a teaspoon of salt, 15 grams of chopped shallots, 10 grams of chopped garlic, and 10 grams of chopped ginger and mix well.
After mixing well, put on gloves and knead the minced meat into a ball.
Spread the white radish on top and sprinkle some starch on it and knead it into a radish hole.
Make a hole in the white radish and fill it with meatballs.
Place the carrot and meatballs one by one on a plate.
After arranging the carrot and meat dumplings neatly, place the chili pepper segments on each dumpling.
After arranging the pepper segments, place an egg in the middle of the plate.
add water to the pot and steam
Cover and steam for 10 minutes.
Open the lid and serve.
Garnish and serve.