Chicken Feet in Amber Sweet Vinegar


Chicken Feet in Amber Sweet Vinegar

Chicken feet, soaked in a thick sweet vinegar sauce, are vibrant and vibrant, resembling carefully carved pieces of amber. This sweet vinegar is the kind commonly used in Guangdong for postpartum women, and it has a gentle, mellow aroma. The chicken feet are chewy and firm, with a unique sweet and sour flavor. Eating them at a teahouse is not only too small, but also incredibly expensive, leaving your wallet groaning. I have some wine. Do you have a story?

Ingredients

Steps

  1. Prepare the vinegar sauce: Mix 200g of sweet vinegar, light soy sauce and water in a ratio of 1:1:1, put them into a pot and boil them, then put them in the refrigerator and cool them to a temperature similar to that of the refrigerator's fresh-keeping layer. Set aside.
    Prepare the vinegar sauce: Mix 200g of sweet vinegar, light soy sauce and water in a ratio of 1:1:1, put them into a pot and boil them, then put them in the refrigerator and cool them to a temperature similar to that of the refrigerator's fresh-keeping layer. Set aside. Prepare the vinegar sauce: Mix 200g of sweet vinegar, light soy sauce and water in a ratio of 1:1:1, put them into a pot and boil them, then put them in the refrigerator and cool them to a temperature similar to that of the refrigerator's fresh-keeping layer. Set aside.
  2. Prepare the chicken feet: Cut off the toes of the chicken feet, or cut the chicken feet into two parts according to personal preference. Then soak the chicken feet in clean water, wash them clean, and set them aside.
    Prepare the chicken feet: Cut off the toes of the chicken feet, or cut the chicken feet into two parts according to personal preference. Then soak the chicken feet in clean water, wash them clean, and set them aside. Prepare the chicken feet: Cut off the toes of the chicken feet, or cut the chicken feet into two parts according to personal preference. Then soak the chicken feet in clean water, wash them clean, and set them aside.
  3. Prepare blanching materials: prepare ginger slices, pepper shells or scallion knots for the subsequent blanching of chicken feet.
    Prepare blanching materials: prepare ginger slices, pepper shells or scallion knots for the subsequent blanching of chicken feet. Prepare blanching materials: prepare ginger slices, pepper shells or scallion knots for the subsequent blanching of chicken feet.
  4. Place the cleaned chicken feet in a pot of cold water. Add ginger slices, Sichuan peppercorns (or scallions), and cooking wine. Bring the water to a boil, skim off any scum, then reduce the heat to low, cover, and simmer for 10 minutes. If you prefer a softer texture, add an extra minute to the cooking time. Be careful not to overcook the heat, as this will break the skin.
    Place the cleaned chicken feet in a pot of cold water. Add ginger slices, Sichuan peppercorns (or scallions), and cooking wine. Bring the water to a boil, skim off any scum, then reduce the heat to low, cover, and simmer for 10 minutes. If you prefer a softer texture, add an extra minute to the cooking time. Be careful not to overcook the heat, as this will break the skin. Place the cleaned chicken feet in a pot of cold water. Add ginger slices, Sichuan peppercorns (or scallions), and cooking wine. Bring the water to a boil, skim off any scum, then reduce the heat to low, cover, and simmer for 10 minutes. If you prefer a softer texture, add an extra minute to the cooking time. Be careful not to overcook the heat, as this will break the skin. Place the cleaned chicken feet in a pot of cold water. Add ginger slices, Sichuan peppercorns (or scallions), and cooking wine. Bring the water to a boil, skim off any scum, then reduce the heat to low, cover, and simmer for 10 minutes. If you prefer a softer texture, add an extra minute to the cooking time. Be careful not to overcook the heat, as this will break the skin.
  5. Rinse with ice water: Take out the cooked chicken feet, clean them, and immediately put them in ice water with ice cubes (the cold water must be boiled water). This will keep the chicken feet chewy.
    Rinse with ice water: Take out the cooked chicken feet, clean them, and immediately put them in ice water with ice cubes (the cold water must be boiled water). This will keep the chicken feet chewy.
  6. Place the chilled chicken feet in the previously prepared, cooled vinegar sauce, ensuring they are completely submerged. Leave overnight. If you prefer the flavor of garlic and onions, add a pinch of garlic and onions during the soaking process. If your container is large, add the vinegar sauce in a 1:1:1 ratio of sweet vinegar, light soy sauce, and water to ensure the chicken feet are thoroughly submerged.
    Place the chilled chicken feet in the previously prepared, cooled vinegar sauce, ensuring they are completely submerged. Leave overnight. If you prefer the flavor of garlic and onions, add a pinch of garlic and onions during the soaking process. If your container is large, add the vinegar sauce in a 1:1:1 ratio of sweet vinegar, light soy sauce, and water to ensure the chicken feet are thoroughly submerged. Place the chilled chicken feet in the previously prepared, cooled vinegar sauce, ensuring they are completely submerged. Leave overnight. If you prefer the flavor of garlic and onions, add a pinch of garlic and onions during the soaking process. If your container is large, add the vinegar sauce in a 1:1:1 ratio of sweet vinegar, light soy sauce, and water to ensure the chicken feet are thoroughly submerged. Place the chilled chicken feet in the previously prepared, cooled vinegar sauce, ensuring they are completely submerged. Leave overnight. If you prefer the flavor of garlic and onions, add a pinch of garlic and onions during the soaking process. If your container is large, add the vinegar sauce in a 1:1:1 ratio of sweet vinegar, light soy sauce, and water to ensure the chicken feet are thoroughly submerged.
Languages
Hühnerfüße in süßem Bernsteinessig - Deutsch (German) version
Chicken Feet in Amber Sweet Vinegar - English version
Patas de pollo en vinagre dulce ámbar - Española (Spanish) version
Pieds de poulet au vinaigre doux ambré - Français (French) version
Ceker Ayam dalam Cuka Manis Amber - Bahasa Indonesia (Indonesian) version
Zampe di pollo in aceto dolce ambrato - Italiana (Italian) version
琥珀色の甘酢漬け鶏足 - 日本語 (Japanese) version
앰버 스위트 식초에 담긴 닭발 - 한국인 (Korean) version
ตีนไก่ในน้ำส้มสายชูหวานอำพัน - แบบไทย (Thai) version
琥珀甜醋浸雞腳 - 香港繁體中文 (Traditional Chinese - Hong Kong) version