Braised yellow tang

The meat is juicy and appetizing.

Ingredients

Dice ginger
Chop garlic
Chopped red pepper
Cut green onion into small pieces
Huang Liqi wash clean
Cut it with a knife to make it taste better
Heat the pan, pour oil, fry the washed yellow sticks on both sides, , do not need to fry too long, 2 sides fry time about 3 minutes, drain and set aside
Heat the pan and pour oil
Add red pepper, ginger, garlic beans and fry together
After frying for 1 minute, put the fried fish in.
Follow up with soy sauce
Add 100 ml boiling water
Cover and cook for 3 minutes
Open the lid and drizzle the sauce a little over the fish
Sprinkle some chopped green onions prepared earlier
Finally, sprinkle the remaining green onions on the plate.