Homemade Tea Restaurant Milk Leaks


Homemade Tea Restaurant Milk Leaks
Homemade Tea Restaurant Milk Leaks

This is the "Leaky Milk Toast" that I always order at tea restaurants! Making it at home with buttered toast gives it an irresistible milky aroma that goes straight to your head. Crispy on the outside and soft on the inside, it gets more fragrant with every chew. One slice, and warm condensed milk oozes out, mixing with Ovaltine cocoa powder and spreading across the plate, instantly filling your nostrils with a sweet fragrance. One bite, and it's crispy on the outside and soft on the inside, sweet but not cloying, with the milky and cocoa flavors exploding in your mouth—pure bliss! Whether it's a light breakfast or a refreshing afternoon snack, it's a carb lover's dream!

Ingredients

Steps

  1. All Ingredients (Photo)
    All Ingredients (Photo)
  2. Prepare the egg mixture. Crack the eggs into a bowl, add 10-20g of pure milk, and stir well.
    Prepare the egg mixture. Crack the eggs into a bowl, add 10-20g of pure milk, and stir well. Prepare the egg mixture. Crack the eggs into a bowl, add 10-20g of pure milk, and stir well.
  3. Preparing the Toast I used homemade toast, cut to my desired thickness; if you're using store-bought toast, two slices will suffice. Dip the toast into the egg mixture, ensuring all sides are evenly coated and fully soaked.
    Preparing the Toast I used homemade toast, cut to my desired thickness; if you're using store-bought toast, two slices will suffice. Dip the toast into the egg mixture, ensuring all sides are evenly coated and fully soaked. Preparing the Toast I used homemade toast, cut to my desired thickness; if you're using store-bought toast, two slices will suffice. Dip the toast into the egg mixture, ensuring all sides are evenly coated and fully soaked.
  4. Pan-fried toast. Heat a pan, add butter and melt it, then put in the toast soaked in egg mixture. Fry over medium-low heat until golden brown on all sides, making sure to fry the sides as well, so it will be fragrant.
    Pan-fried toast. Heat a pan, add butter and melt it, then put in the toast soaked in egg mixture. Fry over medium-low heat until golden brown on all sides, making sure to fry the sides as well, so it will be fragrant. Pan-fried toast. Heat a pan, add butter and melt it, then put in the toast soaked in egg mixture. Fry over medium-low heat until golden brown on all sides, making sure to fry the sides as well, so it will be fragrant. Pan-fried toast. Heat a pan, add butter and melt it, then put in the toast soaked in egg mixture. Fry over medium-low heat until golden brown on all sides, making sure to fry the sides as well, so it will be fragrant. Pan-fried toast. Heat a pan, add butter and melt it, then put in the toast soaked in egg mixture. Fry over medium-low heat until golden brown on all sides, making sure to fry the sides as well, so it will be fragrant.
  5. Add condensed milk for shaping. First, put the fried toast on a plate, then use a spoon or meat mallet to press a concave shape in the middle of the toast to make it easier to fill with milk later. Squeeze an appropriate amount of condensed milk on top.
    Add condensed milk for shaping. First, put the fried toast on a plate, then use a spoon or meat mallet to press a concave shape in the middle of the toast to make it easier to fill with milk later. Squeeze an appropriate amount of condensed milk on top. Add condensed milk for shaping. First, put the fried toast on a plate, then use a spoon or meat mallet to press a concave shape in the middle of the toast to make it easier to fill with milk later. Squeeze an appropriate amount of condensed milk on top.
  6. Making the milk mixture. Mix the condensed milk and the remaining 80 grams of milk, pour them into a non-stick pan, and cook over low heat until the milk mixture thickens slightly. Set aside.
    Making the milk mixture. Mix the condensed milk and the remaining 80 grams of milk, pour them into a non-stick pan, and cook over low heat until the milk mixture thickens slightly. Set aside. Making the milk mixture. Mix the condensed milk and the remaining 80 grams of milk, pour them into a non-stick pan, and cook over low heat until the milk mixture thickens slightly. Set aside.
  7. Assembly. Pour the cooked milk into the indentation in the middle of the toast.
    Assembly. Pour the cooked milk into the indentation in the middle of the toast.
  8. Finally, sift a layer of Ovaltine cocoa powder on top, and the Hong Kong-style leaking milk tea is complete!
    Finally, sift a layer of Ovaltine cocoa powder on top, and the Hong Kong-style leaking milk tea is complete!
  9. Finally, gently cut with a knife, and the warm condensed milk liquid "poof" out, mixed with the caramelized aroma of Ovaltine cocoa powder. One bite, and it's sweet but not cloying, so fragrant it's intoxicating. This is the soul-stirring blow of the condensed milk custard!
    Finally, gently cut with a knife, and the warm condensed milk liquid Finally, gently cut with a knife, and the warm condensed milk liquid
Languages
Hausgemachter Tee, Restaurantmilch, Leckerbissen - Deutsch (German) version
Homemade Tea Restaurant Milk Leaks - English version
Té casero Restaurante Leche goteando - Español (Spanish) version
Fuites de lait au restaurant de thé maison - Français (French) version
Teh Buatan Sendiri, Restoran, Kebocoran Susu - Bahasa Indonesia (Indonesian) version
Tè fatto in casa, perdite di latte dal ristorante - Italiana (Italian) version
自家製紅茶レストランのミルク漏れ - 日本語 (Japanese) version
홈메이드 티 레스토랑 밀크 리크 - 한국인 (Korean) version
ชาโฮมเมด ร้านอาหาร นมรั่ว - แบบไทย (Thai) version
自製茶餐廳漏奶華 - 香港繁體中文 (Traditional Chinese - Hong Kong) version