Typhoon Shelter Fried Crab.


Typhoon Shelter Fried Crab.

The fried crab in Bifengtang is crispy and delicious! The crab is crispy on the outside and tender on the inside. It is covered with golden bread crumbs and fragrant minced garlic. When you bite it, you will feel the crispness first, and then the sweetness of the crab meat mixed with the fragrance of garlic and pepper explodes in your mouth. The salty and slightly spicy taste is particularly appetizing, and you will want to eat the shells clean. The fried crab in Bifengtang is full of charred aroma, which is a perfect match with the tenderness of the crab meat. You can't stop eating it😋😋😋 Rich in protein: Crabs are a source of high-quality protein. Its amino acid composition is close to the needs of the human body and is easily absorbed. It helps repair body tissues and maintain immunity. Fried crab in Bifengtang is crispy and fragrant

Ingredients

Steps

  1. Chop the ingredients. Ginger, onion, garlic, red pepper
    Chop the ingredients. Ginger, onion, garlic, red pepper
  2. Kill the crab first. Make sure it is not moving, then clean it with a brush, cut off any unwanted parts with scissors, cut into small pieces, and use a hard object to knock the crab until there are cracks.
    Kill the crab first. Make sure it is not moving, then clean it with a brush, cut off any unwanted parts with scissors, cut into small pieces, and use a hard object to knock the crab until there are cracks.
  3. Coat the crab with a thin layer of starch to lock in moisture, heat the oil at 60 degrees, fry on low heat until golden brown and cooked through, remove from the pan, cool for 10 minutes, and fry for the second time. Heat the oil at 80 degrees for 2 minutes, remove from the pan, drain the oil and set aside.
    Coat the crab with a thin layer of starch to lock in moisture, heat the oil at 60 degrees, fry on low heat until golden brown and cooked through, remove from the pan, cool for 10 minutes, and fry for the second time. Heat the oil at 80 degrees for 2 minutes, remove from the pan, drain the oil and set aside.
  4. Heat the pan, add half a teaspoon of oil, add the garlic and ginger, stir-fry until fragrant, add the typhoon shelter ingredients. Stir-fry over low heat for 1 minute. Add the crab. Stir-fry quickly for more than a minute, add the chili, stir-fry two or three times, and turn off the heat until the typhoon shelter aroma comes out.
    Heat the pan, add half a teaspoon of oil, add the garlic and ginger, stir-fry until fragrant, add the typhoon shelter ingredients. Stir-fry over low heat for 1 minute. Add the crab. Stir-fry quickly for more than a minute, add the chili, stir-fry two or three times, and turn off the heat until the typhoon shelter aroma comes out. Heat the pan, add half a teaspoon of oil, add the garlic and ginger, stir-fry until fragrant, add the typhoon shelter ingredients. Stir-fry over low heat for 1 minute. Add the crab. Stir-fry quickly for more than a minute, add the chili, stir-fry two or three times, and turn off the heat until the typhoon shelter aroma comes out.
  5. Turn off the heat and sprinkle with chopped green onions. Stir-fry for a few seconds and serve. Done✅
    Turn off the heat and sprinkle with chopped green onions. Stir-fry for a few seconds and serve. Done✅
Languages
Gebratene Krabben im Typhoon Shelter. - Deutsch (German) version
Typhoon Shelter Fried Crab. - English version
Cangrejo frito Typhoon Shelter. - Española (Spanish) version
Crabe frit Typhoon Shelter. - Français (French) version
Kepiting Goreng Typhoon Shelter. - Bahasa Indonesia (Indonesian) version
granchio fritto al Typhoon Shelter. - Italiana (Italian) version
台風シェルターのカニフライ。 - 日本語 (Japanese) version
타이푼 쉘터 튀긴 게살. - 한국인 (Korean) version
ปูทอดที่พักไต้ฝุ่น - แบบไทย (Thai) version
避風塘炒蟹。 - 香港繁體中文 (Traditional Chinese - Hong Kong) version