​ Jinyu Mantang Cake


​ Jinyu Mantang Cake

"Jin Yu Man Tang Cake" is a food made of pumpkin, leek and eggs. Its "function" is mainly reflected in the nutrition and edible level. 1. Leek is rich in β-carotene, vitamin C, dietary fiber and potassium, which can supplement vitamins and promote intestinal peristalsis. Leek: Contains vitamin B, vitamin K, iron, zinc, etc., which helps to enhance immunity and supplement trace elements. 2 Eggs: An important source of high-quality protein, lecithin, vitamin D and various minerals, which can provide energy and support the normal physiological functions of the body. The combination of the three ingredients has both dietary fiber from pumpkin and leek and protein from eggs, which can delay gastric emptying and make people feel fuller after meals. It is suitable as a staple food or snack. 3 Taste and flavor The sweet and sticky pumpkin, the fresh fragrance of leek and the tender and smooth eggs are combined with rich taste and delicious taste. It can be used as a daily home-cooked dish or breakfast to satisfy the taste buds. 4. Good meaning, adding fun to eating "Gold and jade full house" is a word with auspicious meaning. When used in the name of food, in addition to its edible value, it can also add a festive atmosphere to gatherings, festivals and other scenes, making eating more ritualistic. Overall, the core function of this cake is to provide nutrition and satiety through the combination of ingredients, while enhancing the eating experience with delicious and auspicious meanings. It is a homely beauty that is both practical and interesting.

Ingredients

Steps

  1. Shred the pumpkin, marinate with salt for 1 minute, then rinse with water and set aside.
    Shred the pumpkin, marinate with salt for 1 minute, then rinse with water and set aside.
  2. Cut the leeks into sections and set aside.
    Cut the leeks into sections and set aside.
  3. Beat three eggs and set aside
    Beat three eggs and set aside
  4. Put 10g oil in the pan
    Put 10g oil in the pan
  5. Pour in the pumpkin shreds and fry until all the moisture is dry. Set aside.
    Pour in the pumpkin shreds and fry until all the moisture is dry. Set aside.
  6. Pour the leek segments and pumpkin shreds into the eggs, add appropriate amount of salt and a teaspoon of chicken essence and mix well.
    Pour the leek segments and pumpkin shreds into the eggs, add appropriate amount of salt and a teaspoon of chicken essence and mix well.
  7. Heat 20g of oil in a pan, pour in the egg and pumpkin paste, fry over low heat until both sides are golden brown.
    Heat 20g of oil in a pan, pour in the egg and pumpkin paste, fry over low heat until both sides are golden brown.
  8. Remove from heat and set aside.
    Remove from heat and set aside.
  9. Cut it into pieces and place it on a plate. Add some tomato sauce and a golden pancake is ready.
    Cut it into pieces and place it on a plate. Add some tomato sauce and a golden pancake is ready.
Languages
​ Jinyu Mantang Kuchen - Deutsch (German) version
​ Jinyu Mantang Cake - English version
Pastel Jinyu Mantang - Española (Spanish) version
​ Gâteau Jinyu Mantang - Français (French) version
Kue Jinyu Mantang - Bahasa Indonesia (Indonesian) version
Torta Jinyu Mantang - Italiana (Italian) version
ジンユマンタンケーキ - 日本語 (Japanese) version
진위 만탕 케이크 - 한국인 (Korean) version
​ Jinyu Mantang Cake - แบบไทย (Thai) version
金玉滿堂餅 - 香港繁體中文 (Traditional Chinese - Hong Kong) version