Spicy Cream Minced Beef Spaghetti(辣牛肉臊子意粉)

Redefining Recipes for the Digital Age

Ingredients

Spicy beef sauce
Start by soaking the shiitake mushrooms until they’re fully softened
And mince them into very small pieces
Also mince the fermented black beans
As well as ginger and garlic
Add Sichuan pepper to about 50 g cold oil, and let it slowly fry in oil to make Sichuan pepper oil
Once your kitchen is full of this aromatic smell of Sichuan pepper, take it out from the oil
Using the Sichuan pepper oil, pan fry minced garlic and ginger
Followed by minced fermented black beans
Then also minced shiitake mushrooms and continue to stir fry
After that, add in spicy bean paste and soy bean paste
Then, add in minced beef
Add in rice vinegar and sugar
And pour in the shiitake mushrooms water
Add in dark soy sauce and let the sauce thicken up. Once done, reserve. You can also use this sauce for other dish as well!
Pasta
Prepare a pot of water, and cook the pasta thoroughly according to the packaging
Once cooked, drain and reserve
Throw the pasta into a pot with spicy beef sauce and mix
Then add in chilli powder, chilli oil, vinegar, salt and pepper
Once mixed thoroughly, add in the cream and once the pasta has thickened up, it is ready to plate
Serve and enjoy!