Steamed shrimp and vermicelli


Steamed shrimp and vermicelli

Steamed shrimp vermicelli dish: rich in high-quality protein, tender and easy to digest, with a little calcium, suitable for both the elderly and children; vermicelli absorbs the fresh juice and seasoning aroma of shrimp, soft and tasty, can be used as a simple staple food to fill the stomach. The steaming method also retains the nutrition of the ingredients to the greatest extent, with less salt and less smoke, and tastes refreshing and not greasy. One bite, you can taste the sweetness and chewiness of shrimp and the softness and flavor of vermicelli, so fresh that your eyebrows will fall off. No wonder people feel "nutritious" and satisfied~

Ingredients

Steps

  1. Remove the heads and shells from the shrimp.
    Remove the heads and shells from the shrimp.
  2. Cut off the back, remove the shrimp thread, pour in cooking wine and marinate for 5 minutes.
    Cut off the back, remove the shrimp thread, pour in cooking wine and marinate for 5 minutes.
  3. Place 40 grams of soaked vermicelli on a plate.
    Place 40 grams of soaked vermicelli on a plate.
  4. Chop 10 grams of garlic, 10 grams of ginger and 5 grams of chili pepper into small dices and put them into a container and stir until they become foam.
    Chop 10 grams of garlic, 10 grams of ginger and 5 grams of chili pepper into small dices and put them into a container and stir until they become foam.
  5. Cut the pepper into sections.
    Cut the pepper into sections.
  6. Pour the crushed foam into a bowl.
    Pour the crushed foam into a bowl.
  7. Add 1 teaspoon of chicken powder, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce and salt to taste in a bowl
    Add 1 teaspoon of chicken powder, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce and salt to taste in a bowl
  8. Stir well and set aside.
    Stir well and set aside.
  9. Cover the shrimp with green pepper segments and place on a plate with vermicelli.
    Cover the shrimp with green pepper segments and place on a plate with vermicelli.
  10. Top the shrimp with mashed garlic.
    Top the shrimp with mashed garlic.
  11. Boil water in a pot and steam the shrimp for 7 minutes.
    Boil water in a pot and steam the shrimp for 7 minutes.
  12. Remove from heat and set aside.
    Remove from heat and set aside.
  13. Heat oil in a pan over 100 degrees.
    Heat oil in a pan over 100 degrees.
  14. Pour boiling oil over the shrimp to bring out the aroma.
    Pour boiling oil over the shrimp to bring out the aroma.
  15. This steamed shrimp vermicelli dish is ready.
    This steamed shrimp vermicelli dish is ready.
Languages
Gedämpfte Garnelen und Fadennudeln - Deutsch (German) version
Steamed shrimp and vermicelli - English version
Camarones y fideos al vapor - Española (Spanish) version
Crevettes et vermicelles à la vapeur - Français (French) version
Udang kukus dan bihun - Bahasa Indonesia (Indonesian) version
gamberi e vermicelli al vapore - Italiana (Italian) version
蒸しエビと春雨 - 日本語 (Japanese) version
찐 새우와 당면 - 한국인 (Korean) version
กุ้งนึ่งวุ้นเส้น - แบบไทย (Thai) version
鮮蝦粉絲蒸 - 香港繁體中文 (Traditional Chinese - Hong Kong) version