Salted egg, mustard greens and pork soup

A refreshing soup mixed with the aroma of sliced meat and salted egg is a great choice for summer soup

Ingredients

• 1 Small piece of ginger
  
• 2 teaspoon Soy Sauce
  
• Pinch of salt
  
• some white pepper
  
• Appropriate amount of cornstarch
  
• 1 spoon Oil
  
• 300 gram mustard greens
  
• 300 gram pork
  
• 1 piece Salted Egg
  

Steps

1. Shredded ginger
   
2. Wash and cut mustard greens into sections
   
3. Slice the lean meat, mix with cornstarch, soy sauce, a little salt and white pepper, and finally add oil and marinate for 15 minutes
   
4. Beat the salted eggs into a bowl and set aside
   
5. Add 600 ml of water to the pot, add shredded ginger and salted egg yolk jelly water.
   
6. put the meat slices in boiling water
   
7. Boil the meat for one minute and then add mustard greens
   
8. Pour in salted egg whites, add a little salt and turn off the heat when the soup boils
   
9. Serve in a bowl
   

Languages

Salzei, Senfgrün und Schweinefleischsuppe - Deutsch (German) version
Salted egg, mustard greens and pork soup - English version
Sopa de huevo salado, hojas de mostaza y cerdo - Española (Spanish) version
Soupe aux œufs salés, feuilles de moutarde et porc - Français (French) version
Sup telur asin, sawi hijau, dan babi - Bahasa Indonesia (Indonesian) version
zuppa di uova salate, senape e maiale - Italiana (Italian) version
塩卵、マスタードグリーン、豚肉のスープ - 日本語 (Japanese) version
소금에 절인 계란, 겨자잎, 돼지고기 수프 - 한국인 (Korean) version
ไข่เค็ม ผักกาดเขียว และซุปหมู - แบบไทย (Thai) version
咸蛋芥菜肉片汤 - 简体中文 (Simplified Chinese) version