Chinese herbal soup

Redefining Recipes for the Digital Age

Ingredients

Wash and soak all herbs except figs for 30 minutes.
Cut the free range duck
Add salt and baking soda to break down the protein in the meat and the texture of the meat becomes tender. Then wash it.
Washed duck meat
Boil the water and add the ginger pieces and shallot stems.
Put the duck meat into the wok
Cover briefly and drain
And wash again
Add all the herbal ingredients
Add duck meat
Add 1200 ml of water
Cook the soup on high heat for 10 minutes then cook on low heat for 1 hour 40 minutes.
Once the soup is cooked, add 1 tsp salt and turn off the heat
Soup is ready to be served