Cured Duck Leg Taro Clay Pot(香芋臘鴨煲)


Cured Duck Leg Taro Clay Pot(香芋臘鴨煲)

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Ingredients

Steps

  1. Start by cutting the cured duck leg as shown, remove excess fat from the meat
    Start by cutting the cured duck leg as shown, remove excess fat from the meat Start by cutting the cured duck leg as shown, remove excess fat from the meat
  2. Add the fat to a pan without oil, sear in low heat to remove excess fat
    Add the fat to a pan without oil, sear in low heat to remove excess fat
  3. Then add in taro and pan fry until slightly browned
    Then add in taro and pan fry until slightly browned Then add in taro and pan fry until slightly browned
  4. Once done, transfer into a clay pot for later
    Once done, transfer into a clay pot for later Once done, transfer into a clay pot for later
  5. In the same pan, add in garlic and ginger
    In the same pan, add in garlic and ginger
  6. Followed by cut cured duck leg
    Followed by cut cured duck leg
  7. And season with listed ingredients. Mix well
    And season with listed ingredients. Mix well And season with listed ingredients. Mix well
  8. After that, pour in boiling water so that the ingredients are semi immersed
    After that, pour in boiling water so that the ingredients are semi immersed After that, pour in boiling water so that the ingredients are semi immersed
  9. Pour into the clay pot from previous steps
    Pour into the clay pot from previous steps Pour into the clay pot from previous steps
  10. Let simmer in medium heat for about 15 minutes. After that, turn off the heat and let sit for another 5 minutes
    Let simmer in medium heat for about 15 minutes. After that, turn off the heat and let sit for another 5 minutes
  11. Lastly, garnish and ready to serve!
    Lastly, garnish and ready to serve!
Languages
Taro-Tontopf mit gepökelter Entenkeule (香芋腊鸭煲) - Deutsch (German) version
Taro de pierna de pato curado en cazuela de barro (香芋腊鸭煲) - Español (Spanish) version
Pot en argile de taro de cuisse de canard séché (香芋腊鸭煲) - Français (French) version
Pot Tanah Liat Taro Kaki Bebek yang Diawetkan (香芋腊鸭煲) - Bahasa Indonesia (Indonesian) version
pentola di terracotta Taro con coscia d'anatra stagionata (香芋腊鸭煲) - Italiana (Italian) version
鴨足の塩漬け里芋土鍋（香芋腊鸭煲） - 日本語 (Japanese) version
오리다리 토란 항아리(향芋腊鸭煲) - 한국인 (Korean) version
หม้อดินเผือกขาเป็ดหมัก (香芋腊鸭煲) - แบบไทย (Thai) version
Cured Duck Leg Taro Clay Pot(香芋腊鸭煲) - 简体中文 (Simplified Chinese) version
Cured Duck Leg Taro Clay Pot(香芋臘鴨煲) - 香港繁體中文 (Traditional Chinese - Hong Kong) version