Shredded Chicken with Scallion Oil

- Taste: The meat is tender and juicy, the chicken skin is crispy, the chicken meat is firm yet tender, it is neither greasy nor hard when chewed, and it has a rich and fresh flavor.

Ingredients

Steps

Place the chicken legs on a plate
Put ginger slices in a pot with cold water to remove the fishy smell
Put a few red dates and steam over medium heat for 30 minutes.
Set aside the chopped garlic, ginger, chili and green onion.
Chop onions and scallions into small pieces and set aside.
Open the lid and let the steamed chicken legs cool.
Remove the chicken legs from the broth and save it for later use.
Heat oil in a pan and add the prepared green onions and onions.
stir fry evenly.
Stir-fry until browned and set aside.
Leave oil in the pan.
Heat the oil in a pan and pour in the prepared onion, ginger, garlic, millet and pepper.
a spoonful of soy sauce and a little salt.
Pour in the broth from the steamed chicken legs.
Stir well and set aside.
Tear the chicken thighs into strips.
Pour the stirred sauce into the shredded chicken.
A dish of scallion oil shredded chicken is ready to be served.