Steamed winter melon and minced pork rolls


Steamed winter melon and minced pork rolls

Emerald green winter melon slices wrapped with fresh and fragrant minced meat are rolled into exquisite jade rolls, which are crystal clear after steaming. The winter melon absorbs the fragrance of meat, is soft, tender and sweet, and the minced meat is fresh and juicy, with a strong sauce flavor. Take a bite, refreshing and mellow interweave, the soup is delicious, and the taste is rich. It is a low-fat, healthy and delicious dish.

Ingredients

Steps

  1. Cut the winter melon into thin slices.
    Cut the winter melon into thin slices.
  2. Blanch in boiling water for ten seconds until soft, remove from the water and cool.
    Blanch in boiling water for ten seconds until soft, remove from the water and cool.
  3. mince the meat.
    mince the meat.
  4. 1 spoon of cooking wine, 1 spoon of oyster sauce, some cornstarch, 1 spoon of light soy sauce to marinate the minced meat.
    1 spoon of cooking wine, 1 spoon of oyster sauce, some cornstarch, 1 spoon of light soy sauce to marinate the minced meat.
  5. Add a little salt, 10g chopped green onion, 10g minced garlic, 10g minced ginger, and 5g chili pepper to the marinated minced meat and mix well.
    Add a little salt, 10g chopped green onion, 10g minced garlic, 10g minced ginger, and 5g chili pepper to the marinated minced meat and mix well.
  6. Wrap the thin slices of winter melon in cold water into a cone shape with your hands.
    Wrap the thin slices of winter melon in cold water into a cone shape with your hands.
  7. Roll it up like this and put the meat filling in the middle and press it down.
    Roll it up like this and put the meat filling in the middle and press it down.
  8. After rolling, place the dough on a plate and arrange it into a blooming flower shape, with a free-range egg in the middle.
    After rolling, place the dough on a plate and arrange it into a blooming flower shape, with a free-range egg in the middle.
  9. Boil water in a pot. When the water in the steamer boils, add the winter melon rolls and steam over medium heat for 8 to 10 minutes.
    Boil water in a pot. When the water in the steamer boils, add the winter melon rolls and steam over medium heat for 8 to 10 minutes.
  10. After steaming, pour hot oil to stimulate the aroma, sprinkle with chopped green onions, pour a little light soy sauce on it and serve.
    After steaming, pour hot oil to stimulate the aroma, sprinkle with chopped green onions, pour a little light soy sauce on it and serve.
Languages
Gedämpfte Wintermelone und Hackfleischröllchen - Deutsch (German) version
Steamed winter melon and minced pork rolls - English version
Rollitos de melón de invierno al vapor y carne de cerdo picada - Española (Spanish) version
Rouleaux de melon d'hiver cuits à la vapeur et de porc haché - Français (French) version
gulungan labu siam kukus dan daging babi cincang - Bahasa Indonesia (Indonesian) version
involtini di melone invernale al vapore e carne di maiale macinata - Italiana (Italian) version
冬瓜と豚ひき肉の蒸し巻き - 日本語 (Japanese) version
찐 동과와 다진 돼지고기 롤 - 한국인 (Korean) version
ปอเปี๊ยะนึ่งลูกชิ้นหมูสับ - แบบไทย (Thai) version
清蒸冬瓜肉沫卷 - 香港繁體中文 (Traditional Chinese - Hong Kong) version