Seaweed mungo bean pork bone soup

Seaweed and mung bean soup has the effects of clearing heat and detoxifying, relieving heat and promoting diuresis, and moisturizing the skin. It is especially suitable for consumption in summer. Additionally, the iodine in seaweed helps prevent hyperthyroidism.

Ingredients

• Pork bones 1kg
  
• Seaweed 50g
  
• Mungo beans 50g
  
• Ham 50g
  
• Peanut 100g
  
• White wine
  
• Mandarin peel 2 peels
  
• Ginger 20g
  
• Salt 2 teaspoons
  
• Water 5 litres
  

Steps

1. Wash and soak mungo beans & peanut for 2 hours
   
2. Wash and soak seaweed for 30 minutes
   
3. Put bones in cold water with ginger & white wine & bring it to boil
   
4. Remove scum and boil for 5 minutes & wash the bones
   
5. Discard water and wash seaweed again before cutting into pieces
   
6. Put mandarin peel into 5 L of cold water and bring it to boil at high heat.
   
7. Then put in ham, bones, seaweed, mungo beanstalk & peanut and changed to medium low heat and boil for 2 hours
   
8. The soup should be milky after 2 hours
   
9. Season with 2 teaspoons of salt and serve hot
   

Languages

Seetang-Mungobohnen-Schweineknochensuppe - Deutsch (German) version
Sopa de hueso de cerdo con frijoles mungo y algas - Española (Spanish) version
Soupe d'os de porc aux haricots mungo et aux algues - Français (French) version
Sup tulang babi dengan kacang hijau dan rumput laut - Bahasa Indonesia (Indonesian) version
Zuppa di ossa di maiale con fagioli mungo e alghe - Italiana (Italian) version
海藻と緑豆の豚骨スープ - 日本語 (Japanese) version
미역 녹두 돼지뼈 수프 - 한국인 (Korean) version
ซุปกระดูกหมูสาหร่ายถั่วเขียว - แบบไทย (Thai) version
海藻绿豆猪骨汤 - 简体中文 (Simplified Chinese) version
海藻綠豆豬骨湯 - 香港繁體中文 (Traditional Chinese - Hong Kong) version