Authentic and flavorful clay pot chicken soup


Authentic and flavorful clay pot chicken soup

The free-range chicken soup in the clay pot simmers with warm, comforting steam. The golden broth is thick, glossy, and rich, a pure, natural color from the chicken itself. The chicken pieces are stewed until tender, falling off the bone with a gentle touch. Mixed with the sweetness of red dates, the subtle umami of goji berries, and the rich flavor of shiitake mushrooms, every sip of the soup is so delicious it makes your mouth water. The original, rustic aroma spreads across your tongue, warming you to the core.

Ingredients

Steps

  1. Clean the chicken after buying it and chop it into large pieces.
    Clean the chicken after buying it and chop it into large pieces.
  2. Add some salt, soak in cold water for 5 minutes, then rinse with hot water and drain.
    Add some salt, soak in cold water for 5 minutes, then rinse with hot water and drain. Add some salt, soak in cold water for 5 minutes, then rinse with hot water and drain.
  3. Slice the ginger.
    Slice the ginger.
  4. Heat oil in a wok and fry the chicken inside the cavity first.
    Heat oil in a wok and fry the chicken inside the cavity first.
  5. Add a few slices of ginger to the chicken and stir-fry quickly over high heat. Stir-fry the chicken before stewing it to make it more fragrant and delicious.
    Add a few slices of ginger to the chicken and stir-fry quickly over high heat. Stir-fry the chicken before stewing it to make it more fragrant and delicious.
  6. Stir-fry the chicken until it changes color and turns yellow.
    Stir-fry the chicken until it changes color and turns yellow.
  7. Then add boiling water to the pot. Make sure to add enough water at once; do not add water during the cooking process, as this will affect the texture of the chicken. Then cover the pot and cook for about 10 minutes.
    Then add boiling water to the pot. Make sure to add enough water at once; do not add water during the cooking process, as this will affect the texture of the chicken. Then cover the pot and cook for about 10 minutes.
  8. After 10 minutes, open the lid, add a few soaked shiitake mushrooms and four or five red dates, then transfer to a clay pot and simmer over low heat for about 30 minutes.
    After 10 minutes, open the lid, add a few soaked shiitake mushrooms and four or five red dates, then transfer to a clay pot and simmer over low heat for about 30 minutes.
  9. Okay, time's up! Open the lid, wow, it smells so good! The whole kitchen smells of chicken soup. Then add 2 grams of salt to taste, about 10 goji berries, and a pinch of pepper.
    Okay, time's up! Open the lid, wow, it smells so good! The whole kitchen smells of chicken soup. Then add 2 grams of salt to taste, about 10 goji berries, and a pinch of pepper.
  10. A really delicious chicken soup wouldn't be good.
    A really delicious chicken soup wouldn't be good.
Languages
Authentische und schmackhafte Hühnersuppe im Tontopf - Deutsch (German) version
Authentic and flavorful clay pot chicken soup - English version
Auténtica y sabrosa sopa de pollo en olla de barro - Española (Spanish) version
Soupe de poulet authentique et savoureuse en pot de terre cuite - Français (French) version
Sup ayam pot tanah liat yang otentik dan lezat - Bahasa Indonesia (Indonesian) version
Zuppa di pollo in pentola di terracotta autentica e saporita - Italiana (Italian) version
本格的で風味豊かな土鍋チキンスープ - 日本語 (Japanese) version
정통의 풍미 가득한 뚝배기 닭고기 수프 - 한국인 (Korean) version
ซุปไก่หม้อดินรสชาติต้นตำรับแท้ๆ - แบบไทย (Thai) version
原汁原味的砂鍋土雞湯 - 香港繁體中文 (Traditional Chinese - Hong Kong) version