Coconut milk curry with potatoes and pork ribs


Coconut milk curry with potatoes and pork ribs
Coconut milk curry with potatoes and pork ribs

Curry chicken and curry spareribs, meat eaters prefer curry spareribs~This is a zero-failure dish, you who like curry, you must try it😀 Coconut milk curry potato spareribs, a feast for the taste buds! The spareribs are tender and boneless, and the potatoes are full of soup, soft and sweet. The curry and coconut milk blend together, the aroma is overflowing, the salty fragrance is accompanied by the sweetness of coconut milk, the thick sauce covers the ingredients, and a bowl of white rice is served, which instantly opens the tongue carnival.

Ingredients

Steps

  1. Dice the potatoes and set aside.
    Dice the potatoes and set aside.
  2. Slice the ginger and set aside.
    Slice the ginger and set aside.
  3. Cut the ribs into large pieces so they are more delicious. Wash and drain.
    Cut the ribs into large pieces so they are more delicious. Wash and drain.
  4. Pour cold water into the pot, put in the ribs, add 1 tablespoon of cooking wine, 4 slices of ginger and 5-10 peppercorns (optional), cook for 5 minutes after the water boils, remove and wash for later use.
    Pour cold water into the pot, put in the ribs, add 1 tablespoon of cooking wine, 4 slices of ginger and 5-10 peppercorns (optional), cook for 5 minutes after the water boils, remove and wash for later use.
  5. Add oil to the pan, stir-fry the spareribs until fragrant, then add the ginger slices and stir-fry until fragrant, then set aside.
    Add oil to the pan, stir-fry the spareribs until fragrant, then add the ginger slices and stir-fry until fragrant, then set aside. Add oil to the pan, stir-fry the spareribs until fragrant, then add the ginger slices and stir-fry until fragrant, then set aside.
  6. Spray oil in a pan, add potatoes and fry until golden brown.
    Spray oil in a pan, add potatoes and fry until golden brown.
  7. Prepare another pot, add boiling water to cover the ribs (note: if you add cold water, the ribs will be dry), you can add more water. After cooking, take out some of the soup and add some salt to season, you can get a bowl of delicious rib soup (I won’t tell you, I also filter out the rib soup and oil to cook broccoli ^_^), so as to make the best use of it without wasting. I use the energy-saving version, pressure cooker, exhaust for 4 minutes, turn off the heat and cool naturally, open the lid and add the fried potatoes, exhaust for 2 minutes and turn off the heat. If you use a pot to cook ribs, it is recommended to stew for 30-40 minutes first to let the ribs fully cooked and flavored.
    Prepare another pot, add boiling water to cover the ribs (note: if you add cold water, the ribs will be dry), you can add more water. After cooking, take out some of the soup and add some salt to season, you can get a bowl of delicious rib soup (I won’t tell you, I also filter out the rib soup and oil to cook broccoli ^_^), so as to make the best use of it without wasting. I use the energy-saving version, pressure cooker, exhaust for 4 minutes, turn off the heat and cool naturally, open the lid and add the fried potatoes, exhaust for 2 minutes and turn off the heat. If you use a pot to cook ribs, it is recommended to stew for 30-40 minutes first to let the ribs fully cooked and flavored.
  8. Pour out some of the pork ribs soup and add potatoes. Since potatoes are easier to cook, wait until the pork ribs are 80% cooked, then add the diced potatoes and continue cooking for 10-15 minutes until the potatoes are soft. This ensures that the pork ribs are cooked thoroughly and prevents the potatoes from being overcooked.
    Pour out some of the pork ribs soup and add potatoes. Since potatoes are easier to cook, wait until the pork ribs are 80% cooked, then add the diced potatoes and continue cooking for 10-15 minutes until the potatoes are soft. This ensures that the pork ribs are cooked thoroughly and prevents the potatoes from being overcooked.
  9. Add the curry cubes and cook over low heat until melted. Stir carefully to avoid burning the bottom.
    Add the curry cubes and cook over low heat until melted. Stir carefully to avoid burning the bottom.
  10. After the curry melts, pour in the fragrant and silky coconut milk, stir gently and evenly, continue to keep the heat low, let the aroma of curry and coconut milk fully blend, until the soup in the pot bubbles and exudes a mouth-watering complex aroma, then turn off the heat.
    After the curry melts, pour in the fragrant and silky coconut milk, stir gently and evenly, continue to keep the heat low, let the aroma of curry and coconut milk fully blend, until the soup in the pot bubbles and exudes a mouth-watering complex aroma, then turn off the heat.
Languages
Kokosmilch-Curry mit Kartoffeln und Schweinerippchen - Deutsch (German) version
Coconut milk curry with potatoes and pork ribs - English version
Curry de leche de coco con patatas y costillas de cerdo - Española (Spanish) version
Curry au lait de coco avec pommes de terre et côtes de porc - Français (French) version
Kari santan dengan kentang dan iga babi - Bahasa Indonesia (Indonesian) version
Curry al latte di cocco con patate e costine di maiale - Italiana (Italian) version
ジャガイモと豚スペアリブのココナッツミルクカレー - 日本語 (Japanese) version
감자와 돼지갈비를 곁들인 코코넛 밀크 카레 - 한국인 (Korean) version
แกงกะทิมันฝรั่งและซี่โครงหมู - แบบไทย (Thai) version
椰漿咖哩薯仔燉排骨 - 香港繁體中文 (Traditional Chinese - Hong Kong) version