Lotus root and fungus meet refreshing combination


Lotus root and fungus meet refreshing combination

This dish is beautifully presented, with lotus root slices stacked and covered with spicy sauce, crisp and tasty. The emerald green okra surrounds the edge, and the braised pig ears are hidden, crisp and chewy. The blend of multiple tastes is fresh and spicy, and it is a creative and delicious cold dish.

Ingredients

Steps

  1. Slice the lotus root thinly and cut the okra into diagonal pieces
    Slice the lotus root thinly and cut the okra into diagonal pieces Slice the lotus root thinly and cut the okra into diagonal pieces
  2. Boil the water in the pot for one minute, remove from the pot, cool it down in cold water and set aside
    Boil the water in the pot for one minute, remove from the pot, cool it down in cold water and set aside Boil the water in the pot for one minute, remove from the pot, cool it down in cold water and set aside Boil the water in the pot for one minute, remove from the pot, cool it down in cold water and set aside
  3. Cut the braised pig ears into thin strips and chop the coriander into small pieces.
    Cut the braised pig ears into thin strips and chop the coriander into small pieces. Cut the braised pig ears into thin strips and chop the coriander into small pieces.
  4. Place the cooled lotus root slices in a bowl and add 40 grams of fried peanuts in the middle
    Place the cooled lotus root slices in a bowl and add 40 grams of fried peanuts in the middle Place the cooled lotus root slices in a bowl and add 40 grams of fried peanuts in the middle
  5. Add 15 grams of coriander and 180 grams of shredded pig ears
    Add 15 grams of coriander and 180 grams of shredded pig ears Add 15 grams of coriander and 180 grams of shredded pig ears
  6. Cover the ingredients in the bowl with a plate, then turn the plate and bowl over, remove the top bowl, and place it on the okra plate.
    Cover the ingredients in the bowl with a plate, then turn the plate and bowl over, remove the top bowl, and place it on the okra plate. Cover the ingredients in the bowl with a plate, then turn the plate and bowl over, remove the top bowl, and place it on the okra plate.
  7. mince garlic, cut green onion into small pieces, chop green pepper, add 3 grams of salt, 5 ml of balsamic vinegar, 8 ml of oyster sauce, 10 ml of white boiling sauce, 10 ml of spicy red oil, mix well, drizzle with hot oil to enhance the flavor
    mince garlic, cut green onion into small pieces, chop green pepper, add 3 grams of salt, 5 ml of balsamic vinegar, 8 ml of oyster sauce, 10 ml of white boiling sauce, 10 ml of spicy red oil, mix well, drizzle with hot oil to enhance the flavor mince garlic, cut green onion into small pieces, chop green pepper, add 3 grams of salt, 5 ml of balsamic vinegar, 8 ml of oyster sauce, 10 ml of white boiling sauce, 10 ml of spicy red oil, mix well, drizzle with hot oil to enhance the flavor
  8. Garnish with chopped green onions and pour over the freshly mixed sauce. A refreshing dish of lotus root ear is ready!
    Garnish with chopped green onions and pour over the freshly mixed sauce. A refreshing dish of lotus root ear is ready!
Languages
Lotuswurzel und Pilz treffen erfrischende Kombination - Deutsch (German) version
Lotus root and fungus meet refreshing combination - English version
La raíz de loto y el hongo se combinan de forma refrescante. - Española (Spanish) version
la racine de lotus et les champignons rencontrent une combinaison rafraîchissante - Français (French) version
akar teratai dan jamur bertemu dengan kombinasi yang menyegarkan - Bahasa Indonesia (Indonesian) version
radice di loto e funghi incontrano una combinazione rinfrescante - Italiana (Italian) version
レンコンとキノコの爽やかな組み合わせ - 日本語 (Japanese) version
연근과 버섯의 상큼한 조합 - 한국인 (Korean) version
รากบัวและเห็ดรวมความสดชื่นเข้าด้วยกัน - แบบไทย (Thai) version
藕耳相遇爽口拼 - 香港繁體中文 (Traditional Chinese - Hong Kong) version