Stir-fried kidney and shrimp


Stir-fried kidney and shrimp

The hot oil is put into the pan, and the kidneys are fried on high heat. They have just the right amount of smoky smell, with a slightly charred edge and a springy texture inside. The fishy smell is driven away by the neat seasoning. The fresh shrimps next to them are even more attractive, with crispy shells that can be chewed directly, and firm and sweet shrimp meat that has absorbed the soup from the kidneys. Every bite is so fresh that it makes your eyebrows jump. The aroma of the two fresh things colliding in the pot goes straight to the tip of your nose. The richness of the kidneys and the freshness of the shrimps are intertwined, and with some scallions or red peppers to enhance the flavor, it is so delicious that you can't stop eating with your chopsticks~

Ingredients

Steps

  1. Cut the kidney into small pieces, add a spoonful of cooking wine, an appropriate amount of salt, a spoonful of light soy sauce, and a spoonful of oyster sauce and marinate.
    Cut the kidney into small pieces, add a spoonful of cooking wine, an appropriate amount of salt, a spoonful of light soy sauce, and a spoonful of oyster sauce and marinate.
  2. Remove the heads, tails and shells of the shrimps, add a spoonful of cooking wine and an appropriate amount of salt and marinate for later use.
    Remove the heads, tails and shells of the shrimps, add a spoonful of cooking wine and an appropriate amount of salt and marinate for later use.
  3. Heat oil in a pan.
    Heat oil in a pan.
  4. Saute 5g ginger, 5g garlic, 10g pickled pepper and 10g green pepper until fragrant.
    Saute 5g ginger, 5g garlic, 10g pickled pepper and 10g green pepper until fragrant.
  5. Pour in the shrimp and kidney and stir-fry for 30 seconds, then add 10 grams of chopped green onions and stir-fry for a few times before serving.
    Pour in the shrimp and kidney and stir-fry for 30 seconds, then add 10 grams of chopped green onions and stir-fry for a few times before serving.
  6. Serve on a plate and sprinkle with chopped green onions.
    Serve on a plate and sprinkle with chopped green onions.
Languages
Gebratene Niere und Garnelen - Deutsch (German) version
Stir-fried kidney and shrimp - English version
Riñón de cerdo salteado con camarones - Española (Spanish) version
Rognons et crevettes sautés - Français (French) version
Tumis ginjal dan udang - Bahasa Indonesia (Indonesian) version
rognone e gamberi saltati in padella - Italiana (Italian) version
豚の腎臓とエビの炒め物 - 日本語 (Japanese) version
새우와 콩팥 볶음 - 한국인 (Korean) version
ผัดไตกุ้ง - แบบไทย (Thai) version
腰花爆鮮蝦 - 香港繁體中文 (Traditional Chinese - Hong Kong) version