Coconut split peas pudding


Coconut split peas pudding

This creamy and comforting dessert blends the earthiness of split peas with the richness of coconut milk. With a smooth texture and hints of sweetness, it carries a subtle coconut fragrance, making it a delightful treat. Often enjoyed warm or chilled, it offers a unique balance of nutty, sweet, and creamy flavors.

Ingredients

Steps

  1. Wash and soak split peas overnight to reduce cooking time later
    Wash and soak split peas overnight to reduce cooking time later
  2. Discard pea soaking water. Put soaked peas in half litre boiling water and boil for 25-30 minutes with lid ajar to prevent spilling.
    Discard pea soaking water. Put soaked peas in half litre boiling water and boil for 25-30 minutes with lid ajar to prevent spilling.
  3. Drain water from the cooked peas. ( don’t waste, drink this protein rich yellowish water.)
    Drain water from the cooked peas. ( don’t waste, drink this protein rich yellowish water.)
  4. Mix 400ml milk, 400ml coconut milk & 100g cornstarch together.
    Mix 400ml milk, 400ml coconut milk & 100g cornstarch together.
  5. Mix milk mixture thoroughly
    Mix milk mixture thoroughly
  6. Boil water and sugar until sugar dissolved
    Boil water and sugar until sugar dissolved
  7. Gradually add milk mixture to the boiling sugar water and keep stirring to prevent browning & sticking onto the sauce pan
    Gradually add milk mixture to the boiling sugar water and keep stirring to prevent browning & sticking onto the sauce pan
  8. When the milky mixture thickened add split peas & keep stirring for another 3 minutes
    When the milky mixture thickened add split peas & keep stirring for another 3 minutes
  9. When the pea mixture thoroughly combined turn off the heat
    When the pea mixture thoroughly combined turn off the heat
  10. Pour mixture into the cooled container & cool at room temperature. Chill in the refrigerator for at least 2 hours.
    Pour mixture into the cooled container & cool at room temperature. Chill in the refrigerator for at least 2 hours.
  11. Remove pudding from the container and serve
    Remove pudding from the container and serve
Languages
Kokosnuss-Pudding aus gespaltenen Erbsen - Deutsch (German) version
Pudín de guisantes partidos con coco - Española (Spanish) version
Pouding aux pois cassés à la noix de coco - Français (French) version
Puding kacang polong kelapa - Bahasa Indonesia (Indonesian) version
Budino di piselli spezzati al cocco - Italiana (Italian) version
ココナッツとグリーンピースのプリン - 日本語 (Japanese) version
코코넛 완두콩 푸딩 - 한국인 (Korean) version
พุดดิ้งถั่วลันเตามะพร้าว - แบบไทย (Thai) version
椰子豌豆布丁 - 简体中文 (Simplified Chinese) version
椰子豌豆佈丁 - 香港繁體中文 (Traditional Chinese - Hong Kong) version