Milky Coconut Jelly (with coconut opening tips)


Milky Coconut Jelly (with coconut opening tips)
Milky Coconut Jelly (with coconut opening tips)

After encountering a mouthful of coconut milk jelly with a strong coconut aroma in Sabah, I turned into a kitchen "magician" and successfully reproduced this divine delicacy! I share two treasure recipes: a light version and the original rich version (mellow milky aroma). The rich version adds whipped cream and coconut milk, and the milky aroma is directly full, so dense that it feels like eating clouds. It feels sweet to the heart when you scoop a spoonful~ However, the rich version has a slightly higher calorie content. It is super happy to satisfy your cravings occasionally. If you want to eat it often, the light version is the happy choice without "belly burden"~ Follow my steps, open the coconut steadily, and the milk jelly is smooth, and you can easily get the same sweetness!

Ingredients

Steps

  1. Cut the gelatin into small pieces, soak them in cold water for about 5 minutes, squeeze out the water after softening, and set aside (emphasis: cold water must be used, hot water will make the gelatin solidify prematurely and become ineffective!
    Cut the gelatin into small pieces, soak them in cold water for about 5 minutes, squeeze out the water after softening, and set aside (emphasis: cold water must be used, hot water will make the gelatin solidify prematurely and become ineffective!
  2. Tips for opening coconuts (both for socially anxious people and hands-on people) Lazy version When buying young coconuts, just ask the merchant to help you open the shell! Save the trouble of doing it yourself, and focus on an easy way to lie flat~ Hardcore hands-on version (be careful not to hurt your hands!) 1. First peel off the green skin of the outer layer of the young coconut, and you can see 3 obvious lines on the surface of the coconut shell, which is a natural "breakthrough"! 2. Use the corner of the knife to chisel a small hole along the line, and then slowly cut and expand the coconut shell at the position of the line along the hole to "open the gap" for the young coconut. 3. On both sides of the young coconut, use the same method to open a small hole, pour the young coconut water into the container first (don't waste this natural sweetness!), and then completely crack the shell of the young coconut to perfectly avoid the juice from spilling~
    Tips for opening coconuts (both for socially anxious people and hands-on people) Lazy version When buying young coconuts, just ask the merchant to help you open the shell! Save the trouble of doing it yourself, and focus on an easy way to lie flat~ Hardcore hands-on version (be careful not to hurt your hands!) 1. First peel off the green skin of the outer layer of the young coconut, and you can see 3 obvious lines on the surface of the coconut shell, which is a natural Tips for opening coconuts (both for socially anxious people and hands-on people) Lazy version When buying young coconuts, just ask the merchant to help you open the shell! Save the trouble of doing it yourself, and focus on an easy way to lie flat~ Hardcore hands-on version (be careful not to hurt your hands!) 1. First peel off the green skin of the outer layer of the young coconut, and you can see 3 obvious lines on the surface of the coconut shell, which is a natural Tips for opening coconuts (both for socially anxious people and hands-on people) Lazy version When buying young coconuts, just ask the merchant to help you open the shell! Save the trouble of doing it yourself, and focus on an easy way to lie flat~ Hardcore hands-on version (be careful not to hurt your hands!) 1. First peel off the green skin of the outer layer of the young coconut, and you can see 3 obvious lines on the surface of the coconut shell, which is a natural Tips for opening coconuts (both for socially anxious people and hands-on people) Lazy version When buying young coconuts, just ask the merchant to help you open the shell! Save the trouble of doing it yourself, and focus on an easy way to lie flat~ Hardcore hands-on version (be careful not to hurt your hands!) 1. First peel off the green skin of the outer layer of the young coconut, and you can see 3 obvious lines on the surface of the coconut shell, which is a natural
  3. Filter the coconut water to remove impurities from the coconut shell.
    Filter the coconut water to remove impurities from the coconut shell.
  4. 3. Coconut shell processing After opening the coconut shell, rinse the coconut shell with clean water to remove the debris and impurities, and place a small bowl at the bottom to fix the position to prevent the liquid from "running around" when pouring it later!
    3. Coconut shell processing After opening the coconut shell, rinse the coconut shell with clean water to remove the debris and impurities, and place a small bowl at the bottom to fix the position to prevent the liquid from
  5. Processing of young coconut shells: After opening the shells, rinse the young coconut shells with clean water to remove the debris and impurities, and place a small bowl at the bottom to fix the position to prevent the liquid from "running around" when pouring it later!
    Processing of young coconut shells: After opening the shells, rinse the young coconut shells with clean water to remove the debris and impurities, and place a small bowl at the bottom to fix the position to prevent the liquid from
  6. Pour coconut water, coconut milk, milk and sugar into a milk pot, cook slowly over low heat, stirring while cooking, until the sugar is completely dissolved (do not boil!)
    Pour coconut water, coconut milk, milk and sugar into a milk pot, cook slowly over low heat, stirring while cooking, until the sugar is completely dissolved (do not boil!)
  7. After turning off the heat, throw in the softened gelatin sheets and stir quickly to dissolve the gelatin completely in the liquid.
    After turning off the heat, throw in the softened gelatin sheets and stir quickly to dissolve the gelatin completely in the liquid.
  8. Wait for the coconut jelly to cool down slightly, then filter it through a sieve (it will have a finer texture and no gelatin residue).
    Wait for the coconut jelly to cool down slightly, then filter it through a sieve (it will have a finer texture and no gelatin residue).
  9. Pour the filtered liquid into a clean coconut shell, or other containers (if there is too much liquid, I put it in a takeaway cup). Then seal the mouth with plastic wrap and put it in the refrigerator for more than 4 hours (overnight is safer) to let it slowly solidify into a chewy coconut jelly!
    Pour the filtered liquid into a clean coconut shell, or other containers (if there is too much liquid, I put it in a takeaway cup). Then seal the mouth with plastic wrap and put it in the refrigerator for more than 4 hours (overnight is safer) to let it slowly solidify into a chewy coconut jelly! Pour the filtered liquid into a clean coconut shell, or other containers (if there is too much liquid, I put it in a takeaway cup). Then seal the mouth with plastic wrap and put it in the refrigerator for more than 4 hours (overnight is safer) to let it slowly solidify into a chewy coconut jelly! Pour the filtered liquid into a clean coconut shell, or other containers (if there is too much liquid, I put it in a takeaway cup). Then seal the mouth with plastic wrap and put it in the refrigerator for more than 4 hours (overnight is safer) to let it slowly solidify into a chewy coconut jelly!
  10. tempting
    tempting
Languages
Milchiges Kokosnussgelee (mit Kokosnuss-Öffnungsspitzen) - Deutsch (German) version
Milky Coconut Jelly (with coconut opening tips) - English version
Gelatina de coco lechosa (con puntas para abrir el coco) - Española (Spanish) version
Gelée de noix de coco lactée (avec des pointes d'ouverture en noix de coco) - Français (French) version
Jelly Kelapa Susu (dengan ujung bukaan kelapa) - Bahasa Indonesia (Indonesian) version
Gelatina di cocco lattiginosa (con punte di apertura del cocco) - Italiana (Italian) version
ミルキーココナッツゼリー（ココナッツの先端部分付き） - 日本語 (Japanese) version
밀키 코코넛 젤리(코코넛 팁 포함) - 한국인 (Korean) version
วุ้นกะทินมสด (พร้อมเคล็ดลับการเปิดมะพร้าว) - แบบไทย (Thai) version
奶香椰子凍（附開椰青技巧） - 香港繁體中文 (Traditional Chinese - Hong Kong) version