Fragrant sesame oil soba noodles with shrimp, shredded chicken, and cucumber

The green of shredded cucumber, the golden color of fried eggs and the whiteness of shrimps are spread on the chewy buckwheat noodles. The sauce is flavored with garlic, chili powder and sesame oil, and then added with soy sauce, vinegar and oyster sauce to enhance the flavor, sugar and salt to blend the taste, and a few drops of sesame oil and pepper oil to make the aroma more layered. The red, green and white are intertwined, and the sour, spicy and fresh fragrance bursts on the tip of the tongue. Buckwheat noodles are low in fat and high in fiber, shrimps are rich in protein, and cucumbers are refreshing and relieve greasiness. You must know how to make the soul sauce, which can be mixed with cucumbers, preserved eggs, etc.)

Ingredients

Steps

Prepare a lot of cold boiled water in advance, and soak all the ingredients in cold boiled water to avoid gastrointestinal discomfort.
To prepare the chicken breast: Add water, cooking oil, ginger slices, peppercorns, and chicken to a pot. Cook for 5 minutes after the water boils (it must be cooked through). Remove from the pot and tear into shreds for later use.
Shell the shrimp, cut the back, remove the shrimp filaments and wash them clean. Boil water in a pot, add ginger slices and cooking wine, pour in the shrimp and cook for 2 minutes, then pick it up and rinse it with cold boiled water for later use.
Bring water to a boil, pour in shredded carrots and cook for 2 minutes until cooked through, then remove and set aside.
Wash the cucumber and cut into shreds for later use.
Beat the eggs and fry them into egg skins. When they are cool, cut them into shreds and set aside.
Boil water in a pot, put the noodles in and cook for 2 minutes until they are cooked, remove them and cool them down in cold water, drain them, spray some olive oil and stir evenly (to prevent sticking).
Seasoning sauce: Add 1 tablespoon of minced garlic, 2 tablespoons of chili powder, and 1 tablespoon of white sesame seeds to a bowl, and pour the hot oil in the pot and mix well. The aroma will immediately fill your nose….
Add 3 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of pepper oil, and 1 teaspoon of sesame oil and mix well. This is the soul sauce that can be mixed with everything, you must know how to do it.
Put it on the plate, mix the soul sauce and you can start eating. It's so appetizing, isn't it? I'll leave one plate for you😛