Mung bean double milk ice drink (milk, condensed milk)


Mung bean double milk ice drink (milk, condensed milk)

It's not that I can't afford the mung bean milk smoothie from my relative's (shop name) in Shanghai, but that making it yourself is more cost-effective! Keeping the mung bean skin (beating it into mung bean paste) is the key, it has the ability to clear away heat and relieve summer heat, detoxify and remove dampness. Paired with calcium-replenishing milk and condensed milk, you can make a fragrant smoothie at a cost of just a few yuan. Use the icy taste to "suppress" the summer heat, use the mung bean skin diet therapy to "extinguish fire and detoxify" the body, spend a little money to get the sugar water freedom and health buff together, the cost-effectiveness is directly maximized, and both the wallet and health can be fed comfortably~

Ingredients

Steps

  1. Take a handful of mung beans, wash them with water, and soak them in enough water for about 3 hours. Let the mung beans "drink enough water" so that they are easier to soften when cooked later. If you are in a hurry, you can shorten the soaking time, but the taste may be affected.
    Take a handful of mung beans, wash them with water, and soak them in enough water for about 3 hours. Let the mung beans
  2. 2. Pressure cooker version: Drain the soaked mung beans, put them into a pressure cooker, add an appropriate amount of water (a little more than the mung beans). Cover the pot, cook over high heat until the gas starts to escape, then immediately turn to low heat, count for 10 minutes, cook into mung bean porridge, let it cool and set aside (I put it in the refrigerator after it cools down before using it) 2. Ordinary pot version: Put the soaked mung beans in an ordinary pot, add water to cover the mung beans, boil over high heat, then turn to medium-low heat, keep it slightly boiling, and cook for 30-40 minutes. Stir during the period to prevent the mung beans from sticking to the pot, until the mung beans are broken with a spoon.
    2. Pressure cooker version: Drain the soaked mung beans, put them into a pressure cooker, add an appropriate amount of water (a little more than the mung beans). Cover the pot, cook over high heat until the gas starts to escape, then immediately turn to low heat, count for 10 minutes, cook into mung bean porridge, let it cool and set aside (I put it in the refrigerator after it cools down before using it) 2. Ordinary pot version: Put the soaked mung beans in an ordinary pot, add water to cover the mung beans, boil over high heat, then turn to medium-low heat, keep it slightly boiling, and cook for 30-40 minutes. Stir during the period to prevent the mung beans from sticking to the pot, until the mung beans are broken with a spoon.
  3. Disinfection: Prepare clean kitchen utensils (food processor, spoon, etc.) and tableware to hold the finished product, blanch them in boiling water, drain the water, to ensure the production process is clean and hygienic, and eat more safely.
    Disinfection: Prepare clean kitchen utensils (food processor, spoon, etc.) and tableware to hold the finished product, blanch them in boiling water, drain the water, to ensure the production process is clean and hygienic, and eat more safely.
  4. After the cooked mung bean porridge has cooled down (or you can use cold porridge directly, it depends on your personal habits), take 300 grams of cold mung bean porridge, pour it into a food processor, then add 80 grams of condensed milk and 240 grams of frozen milk (freeze the milk into ice chips or ice cubes in advance), start the food processor, and whip it into a smooth mung bean paste with a bit of smoothie texture. If you like it to be smoother, whip it for a while longer.
    After the cooked mung bean porridge has cooled down (or you can use cold porridge directly, it depends on your personal habits), take 300 grams of cold mung bean porridge, pour it into a food processor, then add 80 grams of condensed milk and 240 grams of frozen milk (freeze the milk into ice chips or ice cubes in advance), start the food processor, and whip it into a smooth mung bean paste with a bit of smoothie texture. If you like it to be smoother, whip it for a while longer. After the cooked mung bean porridge has cooled down (or you can use cold porridge directly, it depends on your personal habits), take 300 grams of cold mung bean porridge, pour it into a food processor, then add 80 grams of condensed milk and 240 grams of frozen milk (freeze the milk into ice chips or ice cubes in advance), start the food processor, and whip it into a smooth mung bean paste with a bit of smoothie texture. If you like it to be smoother, whip it for a while longer. After the cooked mung bean porridge has cooled down (or you can use cold porridge directly, it depends on your personal habits), take 300 grams of cold mung bean porridge, pour it into a food processor, then add 80 grams of condensed milk and 240 grams of frozen milk (freeze the milk into ice chips or ice cubes in advance), start the food processor, and whip it into a smooth mung bean paste with a bit of smoothie texture. If you like it to be smoother, whip it for a while longer.
  5. Assemble the product: Take a nice cup, first pour 60 ml of frozen milk into the cup (if you want to change the taste, pour frozen milk tea into it, and unlock the new way of eating "green bean milk tea ice"); then scoop 100 grams of beaten green bean mud and spread it on the frozen milk; then scoop about 60 grams of cooked green bean porridge (that is, cooked green beans with soup, retaining the granular texture) and cover it on the mud. If you like double the coolness, throw some ice cubes on the bottom layer, and the cup will be refreshing and delicious. ~ If you pursue high appearance, you can also pour matcha sauce on the top layer, using the emerald green of matcha and the yellow-green of green beans to set off each other, or sprinkle matcha powder to embellish it, so that the whole cup of drink will instantly "explode in appearance", and a cup of green bean milk smoothie that is refreshing and beautiful is done, open it!
    Assemble the product: Take a nice cup, first pour 60 ml of frozen milk into the cup (if you want to change the taste, pour frozen milk tea into it, and unlock the new way of eating Assemble the product: Take a nice cup, first pour 60 ml of frozen milk into the cup (if you want to change the taste, pour frozen milk tea into it, and unlock the new way of eating
Languages
Mungobohnen-Doppelmilch-Eisgetränk (Milch, Kondensmilch) - Deutsch (German) version
Mung bean double milk ice drink (milk, condensed milk) - English version
Bebida helada de leche doble con frijoles mungo (leche, leche condensada) - Española (Spanish) version
boisson glacée au double lait de haricot mungo (lait, lait concentré) - Français (French) version
Minuman es susu kental manis kacang hijau (susu, susu kental manis) - Bahasa Indonesia (Indonesian) version
bevanda ghiacciata al latte doppio di fagioli mungo (latte, latte condensato) - Italiana (Italian) version
緑豆ダブルミルクアイスドリンク（牛乳、練乳） - 日本語 (Japanese) version
녹두 더블 밀크 아이스 음료(우유, 연유) - 한국인 (Korean) version
เครื่องดื่มเย็นถั่วเขียวสองรส (นม, นมข้นหวาน) - แบบไทย (Thai) version
綠豆雙奶冰飲（牛奶、煉奶） - 香港繁體中文 (Traditional Chinese - Hong Kong) version