Spicy Dry Pot Shrimp


Spicy Dry Pot Shrimp

No more simply boiling shrimp after buying them! Try this dry-pot spicy shrimp recipe. You can add any vegetables you like. It's simple to make, flavorful, spicy, and delicious—perfect with rice!

Ingredients

Steps

  1. Remove the heads and innards from the shrimp, devein them, wash them thoroughly, drain the water, then sprinkle with a layer of cornstarch and mix well. Steam the oysters for two minutes until they open their shells automatically, remove the oyster meat, wash it clean, and coat it with cornstarch as well.
    Remove the heads and innards from the shrimp, devein them, wash them thoroughly, drain the water, then sprinkle with a layer of cornstarch and mix well. Steam the oysters for two minutes until they open their shells automatically, remove the oyster meat, wash it clean, and coat it with cornstarch as well. Remove the heads and innards from the shrimp, devein them, wash them thoroughly, drain the water, then sprinkle with a layer of cornstarch and mix well. Steam the oysters for two minutes until they open their shells automatically, remove the oyster meat, wash it clean, and coat it with cornstarch as well.
  2. Peel the lettuce and potatoes and cut them into thick strips using a wavy knife (or a regular knife).
    Peel the lettuce and potatoes and cut them into thick strips using a wavy knife (or a regular knife).
  3. Cut celery into sections, coarsely slice onion, and slice ginger and garlic.
    Cut celery into sections, coarsely slice onion, and slice ginger and garlic.
  4. Heat oil in a wok to 60% of its maximum temperature. Add the prepared shrimp and fry over medium heat until the shells are crispy.
    Heat oil in a wok to 60% of its maximum temperature. Add the prepared shrimp and fry over medium heat until the shells are crispy. Heat oil in a wok to 60% of its maximum temperature. Add the prepared shrimp and fry over medium heat until the shells are crispy. Heat oil in a wok to 60% of its maximum temperature. Add the prepared shrimp and fry over medium heat until the shells are crispy.
  5. Add potato strips and lettuce strips, gently stir and fry until cooked through. Remove and set aside.
    Add potato strips and lettuce strips, gently stir and fry until cooked through. Remove and set aside. Add potato strips and lettuce strips, gently stir and fry until cooked through. Remove and set aside. Add potato strips and lettuce strips, gently stir and fry until cooked through. Remove and set aside.
  6. Pour out some of the excess oil. Heat the oil again, then sauté ginger, garlic, and dried chili peppers until fragrant. Add a spoonful of dry pot sauce, a teaspoon of light soy sauce, a little oyster sauce, and a pinch of salt.
    Pour out some of the excess oil. Heat the oil again, then sauté ginger, garlic, and dried chili peppers until fragrant. Add a spoonful of dry pot sauce, a teaspoon of light soy sauce, a little oyster sauce, and a pinch of salt. Pour out some of the excess oil. Heat the oil again, then sauté ginger, garlic, and dried chili peppers until fragrant. Add a spoonful of dry pot sauce, a teaspoon of light soy sauce, a little oyster sauce, and a pinch of salt.
  7. After stir-frying until fragrant, add the shrimp and side dishes, stir-fry over high heat until the sauce is fragrant, finally sprinkle with shredded onions and celery, stir-fry again until evenly mixed, and it's ready to serve.
    After stir-frying until fragrant, add the shrimp and side dishes, stir-fry over high heat until the sauce is fragrant, finally sprinkle with shredded onions and celery, stir-fry again until evenly mixed, and it's ready to serve. After stir-frying until fragrant, add the shrimp and side dishes, stir-fry over high heat until the sauce is fragrant, finally sprinkle with shredded onions and celery, stir-fry again until evenly mixed, and it's ready to serve. After stir-frying until fragrant, add the shrimp and side dishes, stir-fry over high heat until the sauce is fragrant, finally sprinkle with shredded onions and celery, stir-fry again until evenly mixed, and it's ready to serve.
  8. Remove from the pan, plate, and enjoy!
    Remove from the pan, plate, and enjoy! Remove from the pan, plate, and enjoy!
Languages
Würzige Garnelen im Trockentopf - Deutsch (German) version
Spicy Dry Pot Shrimp - English version
Camarones secos picantes en olla - Español (Spanish) version
Crevettes épicées en cocotte sèche - Français (French) version
Udang Kering Pedas - Bahasa Indonesia (Indonesian) version
Gamberi piccanti in pentola asciutta - Italiana (Italian) version
スパイシードライポットシュリンプ - 日本語 (Japanese) version
매콤한 새우볶음 - 한국인 (Korean) version
กุ้งผัดเครื่องเทศแห้ง - แบบไทย (Thai) version
乾鍋辣蝦 - 香港繁體中文 (Traditional Chinese - Hong Kong) version