Burrata Steak Salad

Burrata Steak Salad pairs a steak cooked to your liking with creamy burrata on a bed of salad leaves, cherry tomatoes, and sun-dried tomatoes. Sweet corn is lightly seared in butter, then everything is tossed in a glossy balsamic-honey dressing with salt and black pepper, with optional truffle sauce adding an extra luxe finish.

Ingredients

• 1 steak
  
• 1 burrata
  
• Salad leaves
  
• 8 cherry tomatoes
  
• 30 g corns
  
• Sun-dried tomatoes
  
• 2 tablespoons balsamic vinegar
  
• 1 tablespoon honey
  
• Salt
  
• Black pepper
  
• Truffle sauce (optional)
  
• 1 tablespoon butter
  

Steps

1. Firstly, cook the steak to your own preference. Spread the truffle sauce onto the steak for seasoning
   
2. In the same pan, add a scoop of butter, and fry the corns slightly. Reserve
   
3. In a small bowl, mix together olive oil, balsamic vinegar, honey, salt and pepper
   
4. In a large mixing bowl, add in tomatoes, seared corns and salad sauce. Mix well
   
5. Finally, assemble everything together with the burrata and sun dried tomatoes on serving plate. Enjoy!
   

Languages

Burrata-Steak-Salat - Deutsch (German) version
Ensalada de filete de burrata - Español (Spanish) version
Salade de steak à la burrata - Français (French) version
Salad Steak Burrata - Bahasa Indonesia (Indonesian) version
insalata di burrata - Italiana (Italian) version
ブッラータステーキサラダ - 日本語 (Japanese) version
부라타 스테이크 샐러드 - 한국인 (Korean) version
สลัดสเต็กบูร์ราต้า - แบบไทย (Thai) version
布拉塔牛排沙拉 - 简体中文 (Simplified Chinese) version
布拉塔牛扒沙律 - 香港繁體中文 (Traditional Chinese - Hong Kong) version