Comfort Food Recipes with burrata
Cozy up with these comforting burrata recipes — simple dishes that warm the heart.
Recipes with burrata
Imagine thin, velvety slices of prosciutto — salty, silky, and delicate — rolled around tender little bundles of creamy burrata, peppery rocket leaves, sweet-tangy sun-dried tomatoes and a whisper of Parmesan. Each slice reveals a mosaic of textures: the prosciutto’s gentle chew, the burrata’s lush creaminess, the fresh snap of greens, and bursts of tomato sweetness. A final drizzle of rich balsamic vinegar adds a glossy, slightly sweet-acidic shine that ties all the flavours together. Served cold and sliced, this Italian Sushi feels light yet indulgent — a perfect appetizer for a dinner party, a chic snack for wine and good company, or a little treat when you just want something elegant yet effortless.
Burrata Steak Salad pairs a steak cooked to your liking with creamy burrata on a bed of salad leaves, cherry tomatoes, and sun-dried tomatoes. Sweet corn is lightly seared in butter, then everything is tossed in a glossy balsamic-honey dressing with salt and black pepper, with optional truffle sauce adding an extra luxe finish.