Satay Curry Beef Udon

A quick, creamy noodle soup with a fragrant satay–curry base, enriched with milk and savoury soy and oyster sauce, then loaded with udon, hotpot balls, tender beef, and your choice of veg—finished with a fried egg on top for extra comfort. Flavourful and creamy soup base with beef and vegetables, definitely a quick and easy noodle soup you would want to try!

Ingredients

• 1 frozen udon
  
• 1 egg
  
• 100 g sliced beef
  
• Vegetable of choice (I used lettuce here)
  
• Hotpot balls of choice
  
• 2 tablespoons satay sauce
  
• 1 tablespoon curry powder
  
• 250 mL milk
  
• 2 tablespoons soy sauce
  
• 1 tablespoon oyster sauce
  
• A bit of salt
  

Steps

1. Start by frying the egg in the pot and set aside
   
2. In the same pan, fry the satay sauce and curry powder together. Add 200 mL boiling water into the pot
   
3. Followed by adding milk. Season the soup base by adding soy sauce, oyster sauce and adjust the taste with salt accordingly
   
4. Bring the soup into boil and add in the frozen ingredients (udon and hotpot balls)
   
5. Then add in vegetables, beef until cooked and eventually topped with the fried egg earlier
   
6. Lastly, serve and enjoy!
   

Languages

Satay Curry Rindfleisch Udon - Deutsch (German) version
Udon de ternera al curry satay - Español (Spanish) version
Udon au bœuf et curry satay - Français (French) version
Sate Kari Daging Sapi Udon - Bahasa Indonesia (Indonesian) version
Udon di manzo al curry satay - Italiana (Italian) version
サテカレー牛肉うどん - 日本語 (Japanese) version
사테 카레 소고기 우동 - 한국인 (Korean) version
ซาเต๊ะแกงกะหรี่เนื้ออุด้ง - แบบไทย (Thai) version
沙爹咖喱牛肉乌冬面 - 简体中文 (Simplified Chinese) version
沙爹咖哩牛肉烏龍麵 - 香港繁體中文 (Traditional Chinese - Hong Kong) version