Lychee and shrimp balls

Lychee is a seasonal fruit and fresh shrimps are a refreshing and sweet combination

Ingredients

• One pound of fresh shrimp
  
• 200g celery
  
• half a pound of lychees
  
• a pinch of black pepper
  
• a pinch of sea salt
  
• 15g mustard
  
• mustard, soy sauce, cornstarch + water for sauce
  

Steps

1. peeling fresh shrimp
   
2. Marinate the shrimp with black pepper and sea salt for half an hour
   
3. peeling and boneless lychees
   
4. Blanch celery for one minute
   
5. Add a little oil and fry the lychee and celery
   
6. Saute the shrimp with a little rose water for one minute
   
7. Serve
   
8. Stir-fry all the ingredients for two minutes and serve.
   

Languages

Litschi- und Garnelenbällchen - Deutsch (German) version
Lychee and shrimp balls - English version
Albóndigas de lichi y camarones - Española (Spanish) version
Boulettes de litchis et crevettes - Français (French) version
Bola udang dan leci - Bahasa Indonesia (Indonesian) version
Polpette di litchi e gamberi - Italiana (Italian) version
ライチとエビのボール - 日本語 (Japanese) version
리치 새우볼 - 한국인 (Korean) version
ลูกชิ้นลิ้นจี่กุ้ง - แบบไทย (Thai) version
荔枝鲜虾球 - 简体中文 (Simplified Chinese) version
荔枝鮮蝦球 - 香港繁體中文 (Traditional Chinese - Hong Kong) version