Lychee and shrimp balls

Lychee and Shrimp Balls are a refreshing and layered stir-fry that combines the sweet and juicy flavor of seasonal lychees with the springy freshness of shrimp. The dish is complemented by the crispness of celery, the simple flavors of black pepper and sea salt, and finished with a sauce made from mustard, soy sauce, and cornstarch. The result is a delightful interplay of sweetness, savory flavor, and a slightly pungent kick—refreshing, not greasy, and very appetizing. The combination of seasonal lychee and fresh shrimp is incredibly delightful and sweet.

Ingredients

• One pound of fresh shrimp
  
• 200g celery
  
• half a pound of lychees
  
• a pinch of black pepper
  
• a pinch of sea salt
  
• 15g mustard
  
• mustard, soy sauce, cornstarch + water for sauce
  

Steps

1. peeling fresh shrimp
   
2. Marinate the shrimp with black pepper and sea salt for half an hour
   
3. peeling and boneless lychees
   
4. Blanch celery for one minute
   
5. Add a little oil and fry the lychee and celery
   
6. Saute the shrimp with a little rose water for one minute
   
7. Serve
   
8. Stir-fry all the ingredients for two minutes and serve.
   

Languages

Litschi- und Garnelenbällchen - Deutsch (German) version
Lychee and shrimp balls - English version
Albóndigas de lichi y camarones - Español (Spanish) version
Boulettes de litchis et crevettes - Français (French) version
Bola udang dan leci - Bahasa Indonesia (Indonesian) version
Polpette di litchi e gamberi - Italiana (Italian) version
ライチとエビのボール - 日本語 (Japanese) version
리치 새우볼 - 한국인 (Korean) version
ลูกชิ้นลิ้นจี่กุ้ง - แบบไทย (Thai) version
荔枝鲜虾球 - 简体中文 (Simplified Chinese) version
荔枝鮮蝦球 - 香港繁體中文 (Traditional Chinese - Hong Kong) version