Green bean porridge with coconut milk sauce


Green bean porridge with coconut milk sauce
Green bean porridge with coconut milk sauce

Redefining Recipes for the Digital Age

Ingredients

Steps

  1. Boil water from 1200 milliliters of water in a pan, add pandan leaves and ginger. Wait for the water to boil, add green beans, cover the pan. Cook for 5 minutes, turn off the heat, leave the pan covered. Let stand for 30 minutes. After 30 minutes. Turn on the stove, boil the green beans again for 7 minutes (the green beans have bloomed perfectly when the pan is opened)
    Boil water from 1200 milliliters of water in a pan, add pandan leaves and ginger. Wait for the water to boil, add green beans, cover the pan. Cook for 5 minutes, turn off the heat, leave the pan covered. Let stand for 30 minutes. After 30 minutes. Turn on the stove, boil the green beans again for 7 minutes (the green beans have bloomed perfectly when the pan is opened) Boil water from 1200 milliliters of water in a pan, add pandan leaves and ginger. Wait for the water to boil, add green beans, cover the pan. Cook for 5 minutes, turn off the heat, leave the pan covered. Let stand for 30 minutes. After 30 minutes. Turn on the stove, boil the green beans again for 7 minutes (the green beans have bloomed perfectly when the pan is opened) Boil water from 1200 milliliters of water in a pan, add pandan leaves and ginger. Wait for the water to boil, add green beans, cover the pan. Cook for 5 minutes, turn off the heat, leave the pan covered. Let stand for 30 minutes. After 30 minutes. Turn on the stove, boil the green beans again for 7 minutes (the green beans have bloomed perfectly when the pan is opened)
  2. Add brown sugar and salt, wait until the brown sugar dissolves.
    Add brown sugar and salt, wait until the brown sugar dissolves. Add brown sugar and salt, wait until the brown sugar dissolves.
  3. Dissolve the glutinous rice flour with a little water, pour it directly into the pan.
    Dissolve the glutinous rice flour with a little water, pour it directly into the pan.
  4. Stir well, wait a few moments until the porridge thickens, turn off the heat.
    Stir well, wait a few moments until the porridge thickens, turn off the heat.
  5. Coconut sauce; 200 ml of thick coconut milk with 100 ml of water 1/2 tsp of salt. Boil over low heat until boiling, stir frequently so that the coconut milk does not curdle.
    Coconut sauce; 200 ml of thick coconut milk with 100 ml of water 1/2 tsp of salt. Boil over low heat until boiling, stir frequently so that the coconut milk does not curdle.
  6. Porridge is ready to be served with coconut milk sauce.
    Porridge is ready to be served with coconut milk sauce.
Languages
Grüner Bohnenbrei mit Kokosmilchsauce - Deutsch (German) version
Green bean porridge with coconut milk sauce - English version
Gachas de judías verdes con salsa de leche de coco - Española (Spanish) version
Bouillie de haricots verts avec sauce au lait de coco - Français (French) version
Porridge di fagiolini con salsa al latte di cocco - Italiana (Italian) version
ココナッツミルクソースのインゲン粥 - 日本語 (Japanese) version
코코넛 밀크 소스를 곁들인 녹두죽 - 한국인 (Korean) version
โจ๊กถั่วเขียวราดซอสกะทิ - แบบไทย (Thai) version
椰奶绿豆粥 - 简体中文 (Simplified Chinese) version
椰奶綠豆粥 - 香港繁體中文 (Traditional Chinese - Hong Kong) version