Three-color vegetable salad

This three-color salad provides a variety of nutrients, helps maintain good health, and is refreshing and delicious, suitable for most people.

Ingredients

Wash and cut the cabbage into long strips
marinate the chopped cabbage with half a tablespoon of salt for 20 minutes
After the cabbage has been pickled for 20 minutes, wash the pickled brine with water, then wash it again with edible water, drain the water and set aside
Scallions cut into shapes Scallions can be replaced with carrots
Soak the fungus for 20 minutes
Soak for 20 minutes, then boil the fungus in boiling water for 5 minutes, remove and wash with clean water, set aside
Squash the sour tomatoes to make them more flavorful
Put chili powder, garlic, sour tomato sauce, salt, and soy sauce on the three-color vegetable and mix them with gloves for 2 minutes. Hygiene is important.
After the vegetables are mixed evenly, add the green onion, sesame oil, pepper oil, and red sesame oil, and stir gently two or three times. Sprinkle an appropriate amount of sesame seeds on the dish and serve.