Dal fritters

Redefining Recipes for the Digital Age

Ingredients

Wash the dal beans
Soak for 3-4 hours
After soaking
Drain
Mash or blend until smooth
After being pounded
Put it in a bag and squeeze it out
Squeeze the dal beans no need to dry them dry
After being squeezed
Peel and chop the onions
Wash the spring onions and chop them.
Add all the spices, chopped spring onions, 25g of onion. Basil seeds, you can skip the basil seeds if you don't like them. 1 tsp salt, 1/4 turmeric powder, 1/2 tsp cumin powder, you can also use cumin seeds, 1 tsp curry powder, 1/2 tsp red bell pepper powder or chili powder and chicken powder, 1 tbsp oil.
Stir until combined
Kneading
After kneading
Make balls and flatten them to the shape you like.
After being shaped
Heat the pan
Add oil as you like, if there is a lot of oil, it's better
Start frying, add the ingredients one by one, fry for 7-8 minutes
Turn over and over until cooked and over medium heat and the heat needs to be controlled too, fry until golden brown
After turning it over, it is ready to be removed and continue frying if there is still some left.
Peanut dal fritters are ready to be enjoyed with chili sauce or other sauces.