Tom Yum Goong Noodles (quick and easy to make)


Tom Yum Goong Noodles (quick and easy to make)

Every time I eat something delicious, I love to replicate it. Ever since I was hooked by a bowl of Tom Yum Goong noodles, I have been obsessed with it. After returning to Guangzhou, I tried many restaurants, but I could never find the unique flavor in my memory. This bowl of noodles has become an unforgettable "white moonlight" in my heart. I tried to replicate that sour, spicy and fragrant taste again and again. Until I found that using this ready-made Tom Yum Goong soup base as the base, I only need to add lemon, lemongrass and other ingredients to simmer the soup over low heat to enhance the flavor, and then pour in coconut milk to blend. In just over ten minutes, I can cook fragrant Tom Yum Goong noodles. Whether you want to slurp noodles, or use them to shabu-shabu seafood or cook mushrooms, it's easy to do. No need for complicated seasoning, even a kitchen novice can easily control it. This version of Tom Yum Goong fresh noodles is the result of laziness and deliciousness, try it now~

Ingredients

Steps

  1. You can choose the ingredients as needed. Bean sprouts are recommended for vegetarian dishes (don’t choose green ones, as they turn yellow when exposed to acid and affect the appearance). You also need rice noodles, Tom Yum Goong dry material package (if there is no dry material package, you can prepare the corresponding materials yourself), Tom Yum Goong ingredients (ready-made ones will do), coconut milk, and your favorite meat or seafood.
    You can choose the ingredients as needed. Bean sprouts are recommended for vegetarian dishes (don’t choose green ones, as they turn yellow when exposed to acid and affect the appearance). You also need rice noodles, Tom Yum Goong dry material package (if there is no dry material package, you can prepare the corresponding materials yourself), Tom Yum Goong ingredients (ready-made ones will do), coconut milk, and your favorite meat or seafood. You can choose the ingredients as needed. Bean sprouts are recommended for vegetarian dishes (don’t choose green ones, as they turn yellow when exposed to acid and affect the appearance). You also need rice noodles, Tom Yum Goong dry material package (if there is no dry material package, you can prepare the corresponding materials yourself), Tom Yum Goong ingredients (ready-made ones will do), coconut milk, and your favorite meat or seafood.
  2. Wash the selected vegetables (such as bean sprouts) and blanch them in water; cook the rice noodles at the same time, or you can put them in the soup base with the vegetables at the end, depending on your personal preference.
    Wash the selected vegetables (such as bean sprouts) and blanch them in water; cook the rice noodles at the same time, or you can put them in the soup base with the vegetables at the end, depending on your personal preference. Wash the selected vegetables (such as bean sprouts) and blanch them in water; cook the rice noodles at the same time, or you can put them in the soup base with the vegetables at the end, depending on your personal preference. Wash the selected vegetables (such as bean sprouts) and blanch them in water; cook the rice noodles at the same time, or you can put them in the soup base with the vegetables at the end, depending on your personal preference.
  3. Use the Tom Yum Goong dry seasoning packet (don’t be scared by the chilli in it, it’s not spicy), wash it, add 500ml water, cook for 5 minutes after the water boils, strain and set aside.
    Use the Tom Yum Goong dry seasoning packet (don’t be scared by the chilli in it, it’s not spicy), wash it, add 500ml water, cook for 5 minutes after the water boils, strain and set aside. Use the Tom Yum Goong dry seasoning packet (don’t be scared by the chilli in it, it’s not spicy), wash it, add 500ml water, cook for 5 minutes after the water boils, strain and set aside. Use the Tom Yum Goong dry seasoning packet (don’t be scared by the chilli in it, it’s not spicy), wash it, add 500ml water, cook for 5 minutes after the water boils, strain and set aside.
  4. Prepare the special soup base: Pour the water from the basic soup base back into the pot, add the Tom Yum Goong ingredients and bring to a boil, then add the coconut milk and bring to a boil.
    Prepare the special soup base: Pour the water from the basic soup base back into the pot, add the Tom Yum Goong ingredients and bring to a boil, then add the coconut milk and bring to a boil. Prepare the special soup base: Pour the water from the basic soup base back into the pot, add the Tom Yum Goong ingredients and bring to a boil, then add the coconut milk and bring to a boil. Prepare the special soup base: Pour the water from the basic soup base back into the pot, add the Tom Yum Goong ingredients and bring to a boil, then add the coconut milk and bring to a boil.
  5. Combine the ingredients and start eating: Put the blanched vegetables and cooked rice noodles into the prepared soup base, then add your favorite meat or seafood, and you can enjoy the soup. The soup is super delicious. You can also add fish sauce, lemon juice, etc. according to your personal taste.
    Combine the ingredients and start eating: Put the blanched vegetables and cooked rice noodles into the prepared soup base, then add your favorite meat or seafood, and you can enjoy the soup. The soup is super delicious. You can also add fish sauce, lemon juice, etc. according to your personal taste. Combine the ingredients and start eating: Put the blanched vegetables and cooked rice noodles into the prepared soup base, then add your favorite meat or seafood, and you can enjoy the soup. The soup is super delicious. You can also add fish sauce, lemon juice, etc. according to your personal taste.
  6. It’s even more delicious with an iced drink (such as an avocado smoothie)!
    It’s even more delicious with an iced drink (such as an avocado smoothie)!
Languages
Tom Yum Goong Nudeln (schnell und einfach zuzubereiten) - Deutsch (German) version
Tom Yum Goong Noodles (quick and easy to make) - English version
Fideos Tom Yum Goong (rápidos y fáciles de hacer) - Española (Spanish) version
Nouilles Tom Yum Goong (rapides et faciles à préparer) - Français (French) version
Mie Tom Yum Goong (mudah dan cepat dibuat) - Bahasa Indonesia (Indonesian) version
Tom Yum Goong Noodles (veloci e facili da preparare) - Italiana (Italian) version
トムヤムクンヌードル（簡単に作れます） - 日本語 (Japanese) version
톰얌꿍 국수(빠르고 쉽게 만들 수 있음) - 한국인 (Korean) version
ก๋วยเตี๋ยวต้มยำกุ้ง (ทำง่ายและรวดเร็ว) - แบบไทย (Thai) version
一口入魂冬蔭功粉（快手易做） - 香港繁體中文 (Traditional Chinese - Hong Kong) version