Huolong Portuguese Yam Dish

In the whole dessert, the plainness of yam is the base color, the red of pitaya is the jumping color block, and the roundness of grapes is the smart embellishment. It tastes like the warm base of yam, the freshness of pitaya, and the sourness and sweetness of grapes. The layers are like a light tune that slowly spreads on the tip of the tongue.

Ingredients

• 400 gram yam
  
• 150 gram Dragon fruit
  
• 150 gram Grapes
  
• 2 tablespoons of sugar
  
• 2 tablespoons of honey
  
• milk
  

Steps

1. Cut the three into pieces, place on a plate and steam for 20 minutes.
   
2. 
   
3. Take the steamed yam out of the pot and crush it with a spoon.
   
4. Crush the yam, add two spoons of sugar and mix well.
   
5. Pour in the milk, stir and place in the refrigerator for an hour.
   
6. Wash and slice 150 grams of grapes and place on a plate for later use.
   
7. Slice the dragon fruit and use a mold to cut out dragon fruit models and place them on a plate for later use.
   
8. Take out the refrigerated yam paste
   
9. Put the yam paste into the mold.
   
10. Place the prepared dragon fruit slices on top of the yam and remove the yam mold.
    
11. ready to serve
    
12. Place the prepared grape slices on both sides of the yam.
    
13. Add some honey in the middle and the yam dessert is ready.
    

Languages

Portugiesisches Yamsgericht Huolong - Deutsch (German) version
Huolong Portuguese Yam Dish - English version
Plato de ñame portugués Huolong - Española (Spanish) version
plat portugais d'ignames Huolong - Français (French) version
Hidangan Ubi Portugis Huolong - Bahasa Indonesia (Indonesian) version
piatto portoghese di patate dolci Huolong - Italiana (Italian) version
ポルトガル風ヤムイモ料理 - 日本語 (Japanese) version
후롱 포르투갈 얌 요리 - 한국인 (Korean) version
อาหารมันเทศโปรตุเกสฮัวหลง - แบบไทย (Thai) version
火瓏葡語山藥盤 - 香港繁體中文 (Traditional Chinese - Hong Kong) version