Fruity tofu balls


Fruity tofu balls

- The first thing you taste is the sweet and fresh aroma of dragon fruit, which is fresh and natural, with a mild sweetness and not greasy; if you savor it carefully, you can also taste the mellow bean aroma of tofu, which is elegant and refreshing. The two flavors are intertwined to form a unique "sweet aroma + bean aroma" compound flavor. ​ - The overall taste is light and refreshing, without heavy seasoning, and the original flavor of the two ingredients is retained to the greatest extent, suitable for people who like a fresh taste.

Ingredients

Steps

  1. 150g of dragon fruit cut into small pieces and mix with 400g of tofu into small pieces
    150g of dragon fruit cut into small pieces and mix with 400g of tofu into small pieces
  2. Add 300 grams of glutinous rice flour into the tofu bowl and mix well.
    Add 300 grams of glutinous rice flour into the tofu bowl and mix well.
  3. Add a spoonful of cooking oil and 100 grams of sugar, knead into a ball and set aside.
    Add a spoonful of cooking oil and 100 grams of sugar, knead into a ball and set aside.
  4. Add 100 grams of bread crumbs.
    Add 100 grams of bread crumbs.
  5. Roll the dough into strips and then shape into small balls.
    Roll the dough into strips and then shape into small balls.
  6. Coat the small balls with bread crumbs and set aside.
    Coat the small balls with bread crumbs and set aside.
  7. Put 1 kg of cooking oil in a pan and heat the oil to 70% temperature.
    Put 1 kg of cooking oil in a pan and heat the oil to 70% temperature.
  8. Fry the dumplings in a pan for 10 minutes until golden brown.
    Fry the dumplings in a pan for 10 minutes until golden brown.
  9. Wait until the oil temperature rises, fry the dough for the second time for 3 minutes, and remove from the pan and serve.
    Wait until the oil temperature rises, fry the dough for the second time for 3 minutes, and remove from the pan and serve.
  10. Let cool for one minute.
    Let cool for one minute.
  11. The tofu dumplings are crispy on the outside and tender on the inside.
    The tofu dumplings are crispy on the outside and tender on the inside.
Languages
Fruchtige Tofubällchen - Deutsch (German) version
Fruity tofu balls - English version
Bolitas de tofu con sabor a fruta - Española (Spanish) version
Boulettes de tofu fruitées - Français (French) version
Bola tahu buah - Bahasa Indonesia (Indonesian) version
Polpette di tofu alla frutta - Italiana (Italian) version
フルーツ豆腐ボール - 日本語 (Japanese) version
과일 두부볼 - 한국인 (Korean) version
ลูกชิ้นเต้าหู้ผลไม้ - แบบไทย (Thai) version
果香豆腐圓 - 香港繁體中文 (Traditional Chinese - Hong Kong) version