Black sesame crisps

full of black sesame aroma, thin slices clicking; baked to golden edges, not too sweet, light and satisfying. Perfect with a cup of hot tea or coffee, you can't stop mouthing when you open the bag, making afternoon tea or entertaining friends is decent and delicious.

Ingredients

• 80g protein
  
• 40g butter
  
• 40g black sesame powder
  
• 40g almond flour
  
• 30g sugar
  
• 20g white sesame seeds
  

Steps

1. Preheat oven to 150 degrees
2. Melt butter and mix with sugar
   
3. Add egg whites and mix well
   
4. Add black sesame powder, almond flour and white sesame seeds and mix well
   
5. Spread the batter on a baking tray, spread it as thin as possible, bake in a 150 degree oven for 8-9 minutes, take it out and cut it into small pieces. At this time, the pancake is soft and easy to cut.
   
6. Return the cut sesame cakes to the oven and bake at 150 degrees for 10 minutes, then take them out and let them cool.
   

Languages

Schwarze Sesamchips - Deutsch (German) version
Black sesame crisps - English version
chips de sésamo negro - Española (Spanish) version
Chips de sésame noir - Français (French) version
keripik wijen hitam - Bahasa Indonesia (Indonesian) version
Patatine di sesamo nero - Italiana (Italian) version
黒ゴマのクリスプ - 日本語 (Japanese) version
검은 참깨 크리스프 - 한국인 (Korean) version
มันฝรั่งทอดงาดำ - แบบไทย (Thai) version
黑芝麻脆饼 - 简体中文 (Simplified Chinese) version