Tofu Balls

A golden, crispy flake on the outside greets the first bite—perfect and tempting. Once cut, the soft, chewy interior warms on the tongue, offering a balance between the savory tofu and the softness of the dough. The aroma is fragrant, with the presence of onions providing a warm and familiar touch, evoking memories of home cooking. Each tofu ball is light yet satisfying, ideal for afternoon tea or a welcome snack. Tofu Balls are a simple yet elegant delicacy—easy to love and always leaving you wanting more.

Ingredients

Steps

Wash the tofu, then cut it into pieces and mash it.
After being ground
Put in a bag
Then throw away the tofu water
Peel the shallots and garlic then grate them
Add 1/4 baking soda
Add 1/2 tsp seasoning
1/2 pepper powder
1/2 tsp full of salt
Add onions
add tapioca flour
Add flour
Break the eggs and add
Stir
After mixing
We start the process of forming the tofu balls.
Prepare 500 ml of ice water. I'm making a small portion, guys.
Shape into balls according to your taste and put them straight into ice water so they don't fall apart.
After the formation is complete
We do the boiling process
After boiling, let it continue cooking for 12 minutes until
The balls float, let them float for a while on the stove flame.
Then remove the tofu balls and you can eat them, friends, you can fry them too
Heat the pan
Add enough oil
Add the tofu balls so that they become soft in the oil later
Turning over and over
Like this, friends, until the foam shrinks, then 6-7 minutes.
Remove and serve the tofu balls