Moonlight over the Lotus Pond


Moonlight over the Lotus Pond

This is a lotus pond stir-fry with rich ingredients, including lotus root, shrimp, carrot, snow pea, corn, and fungus. It is brightly colored, with a combination of meat and vegetables. It is refreshing and delicious, and nutritionally balanced. It is a delicious home-cooked dish.

Ingredients

Steps

  1. Wash and cut green beans into slices (30g) for later use.
    Wash and cut green beans into slices (30g) for later use.
  2. Cut carrots into triangles and set aside 30 grams.
    Cut carrots into triangles and set aside 30 grams.
  3. Set aside 30 grams of fungus.
    Set aside 30 grams of fungus.
  4. Peel 50g lotus root, cut into slices and set aside.
    Peel 50g lotus root, cut into slices and set aside.
  5. 50g of shrimp shelled and shelled
    50g of shrimp shelled and shelled
  6. set aside 30g minced garlic.
    set aside 30g minced garlic.
  7. Set aside one tablespoon of starch water.
    Set aside one tablespoon of starch water.
  8. Bring water to a boil and add a pinch of salt. Add a few drops of oil, pour in the prepared carrots, lotus root slices, fungus, and green beans and blanch for 30 seconds.
    Bring water to a boil and add a pinch of salt. Add a few drops of oil, pour in the prepared carrots, lotus root slices, fungus, and green beans and blanch for 30 seconds.
  9. scoop out and set aside.
    scoop out and set aside.
  10. Heat oil in another pan, add the minced garlic and fry until fragrant.
    Heat oil in another pan, add the minced garlic and fry until fragrant.
  11. Pour in the prepared shrimps and stir-fry until they change color.
    Pour in the prepared shrimps and stir-fry until they change color.
  12. Pour in the scoop and set aside for side dishes
    Pour in the scoop and set aside for side dishes
  13. Then add the prepared fresh corn.
    Then add the prepared fresh corn.
  14. Add one tablespoon of starch water. Stir-fry evenly over high heat for 3 to 5 minutes before serving.
    Add one tablespoon of starch water. Stir-fry evenly over high heat for 3 to 5 minutes before serving.
  15. The kitchen pot is ready to be served.
    The kitchen pot is ready to be served.
Languages
Mondlicht über dem Lotusteich - Deutsch (German) version
Moonlight over the Lotus Pond - English version
Luz de luna sobre el estanque de lotos - Española (Spanish) version
Clair de lune sur l'étang aux lotus - Français (French) version
Cahaya Bulan di Atas Kolam Teratai - Bahasa Indonesia (Indonesian) version
Chiaro di luna sullo stagno di loto - Italiana (Italian) version
蓮池の月光 - 日本語 (Japanese) version
연꽃 연못 위의 달빛 - 한국인 (Korean) version
แสงจันทร์เหนือสระบัว - แบบไทย (Thai) version
荷塘月色 - 香港繁體中文 (Traditional Chinese - Hong Kong) version