Smashed Tempeh with Chili Sauce

Redefining Recipes for the Digital Age

Ingredients

• 1 wrap tempeh
  
• 4 red chili fruit
  
• 3 clove of garlic
  
• 6 basil leaf stalks
  
• 1 /2 teaspoons coriander
  
• 1 teaspoon salt
  
• 50 ml oil for frying
  
• 1 /2 teaspoons turmeric
  

Steps

1. cut the tempeh into 1 cm thick pieces
   
2. then cut it crosswise in the middle
   
3. Grind all the spices (salt, coriander, garlic and turmeric) once smooth, add about 30 ml of water.
   
4. add tempeh to the spices that have been ground earlier
   
5. prepare a frying pan, pour in oil, wait until it's hot
   
6. then put in the tempeh
   
7. fry until golden brown
   
8. then make the chili sauce (salt, garlic and chili) grind until smooth
   
9. then add hot oil to the chili sauce, about 3 tablespoons
   
10. then press and crush the tempeh into the chili sauce
    
11. then sprinkle basil on top, and it's ready to be served.
    

Languages

Zerdrückter Tempeh mit Chilisauce - Deutsch (German) version
Smashed Tempeh with Chili Sauce - English version
Tempe aplastado con salsa picante - Española (Spanish) version
Tempeh écrasé avec sauce piment - Français (French) version
Tempe schiacciato con salsa piccante - Italiana (Italian) version
テンペのチリソース和え - 日本語 (Japanese) version
으깬 템페와 칠리 소스 - 한국인 (Korean) version
เตมเป้บดกับซอสพริก - แบบไทย (Thai) version
手压天贝配辣椒酱 - 简体中文 (Simplified Chinese) version
手壓天貝配辣椒醬 - 香港繁體中文 (Traditional Chinese - Hong Kong) version