Beef brisket with turnips

1. Cut the beef brisket into pieces, simmer over high heat, add sliced ginger, add the beef brisket, and simmer over low heat for 10 minutes. Drain and rinse for later use. 2. Peel and cut the radish into pieces. Set aside. 3. Heat oil in a pan, saute sliced ginger, spring onions, garlic, star anise, bay leaves, add minced beef, saute until fragrant. 4. Add white radish, oyster sauce, a little sugar and soy sauce, stir well, add enough water and simmer. 5. Reduce heat, cover and simmer for 20 minutes, until the sauce reduces. Turn off heat and bake for 15 minutes. Then, simmer again over low heat for 20 minutes, turn off heat, and simmer for another 15 minutes.

Ingredients

• Sirloin
  
• Turnip
  
• Garlic (spring onions, sliced ginger)
  
• Star anise (Bay leaf)
  
• Oyster sauce (soy sauce, a little sugar)
  

Steps

1. Cut the beef brisket into pieces, bring to a boil, add sliced ginger, add the beef brisket and simmer for 10 minutes. Drain and rinse for later use. Peel and cut the radish into pieces. Set aside. Heat oil in a pan, saute sliced ginger, star anise, bay leaves, add minced beef, saute until fragrant.
   
2. Add white radish, oyster sauce, a little sugar and soy sauce, stir well and bring to a boil. Reduce heat, cover with a lid and simmer for 20 minutes until the sauce reduces. Turn off the heat and bake for 15 minutes. Then, simmer for another 20 minutes on low heat, turn off the heat, and panagana for 15 minutes.
   
3. Finish!
   

Languages

Rinderbrust mit Steckrüben - Deutsch (German) version
Beef brisket with turnips - English version
Pechuga de res con nabos - Española (Spanish) version
Poitrine de bœuf aux navets - Français (French) version
Petto di manzo con rape - Italiana (Italian) version
牛ブリスケットとカブ - 日本語 (Japanese) version
순무를 곁들인 쇠고기 양지머리 - 한국인 (Korean) version
เนื้ออกวัวกับหัวผักกาด - แบบไทย (Thai) version
萝卜牛腩 - 简体中文 (Simplified Chinese) version
蘿蔔牛腩 - 香港繁體中文 (Traditional Chinese - Hong Kong) version