Haidilao Thai-style lemon shrimp paste.


Haidilao Thai-style lemon shrimp paste.

I've been craving Thai lemon shrimp paste for so long! It's so easy to make at home, and the tangy and spicy flavor is incredibly satisfying. It's super easy and even suitable for those on a diet. It's really delicious, so give it a try!

Ingredients

Steps

  1. Crush ginger and scallions, pour in a small amount of warm water and soak for 10 minutes.
    Crush ginger and scallions, pour in a small amount of warm water and soak for 10 minutes.
  2. Add a little white wine, pepper, and salt to the shrimp paste. Add a small amount of scallion and ginger water, stir in one direction with chopsticks until well combined, then knead and pound until elastic.
    Add a little white wine, pepper, and salt to the shrimp paste. Add a small amount of scallion and ginger water, stir in one direction with chopsticks until well combined, then knead and pound until elastic. Add a little white wine, pepper, and salt to the shrimp paste. Add a small amount of scallion and ginger water, stir in one direction with chopsticks until well combined, then knead and pound until elastic.
  3. Prepare the broth. Finely chop the bird's eye chilies, mince the garlic cloves, finely chop the cilantro and scallions, and thinly slice the lemon. Place all ingredients in a bowl, add light soy sauce, a little oyster sauce, salt, and sesame seeds. Pour hot oil over the mixture to release the aroma.
    Prepare the broth. Finely chop the bird's eye chilies, mince the garlic cloves, finely chop the cilantro and scallions, and thinly slice the lemon. Place all ingredients in a bowl, add light soy sauce, a little oyster sauce, salt, and sesame seeds. Pour hot oil over the mixture to release the aroma. Prepare the broth. Finely chop the bird's eye chilies, mince the garlic cloves, finely chop the cilantro and scallions, and thinly slice the lemon. Place all ingredients in a bowl, add light soy sauce, a little oyster sauce, salt, and sesame seeds. Pour hot oil over the mixture to release the aroma.
  4. Then add half a bowl of hot water and two or three drops of sesame oil, mix well and set aside.
    Then add half a bowl of hot water and two or three drops of sesame oil, mix well and set aside.
  5. Use a round spoon to drop the shrimp balls one by one into a pot of boiling water. Once the water boils again and the shrimp balls float to the surface, remove them from the heat.
    Use a round spoon to drop the shrimp balls one by one into a pot of boiling water. Once the water boils again and the shrimp balls float to the surface, remove them from the heat. Use a round spoon to drop the shrimp balls one by one into a pot of boiling water. Once the water boils again and the shrimp balls float to the surface, remove them from the heat.
  6. Isn't it incredibly cute? Kimbo has a translucent, chewy texture.
    Isn't it incredibly cute? Kimbo has a translucent, chewy texture.
  7. Place the cooked shrimp balls into the prepared broth. Done! It's so delicious—a tangy, spicy, and appetizing dish that's also great for those on a weight-loss diet.
    Place the cooked shrimp balls into the prepared broth. Done! It's so delicious—a tangy, spicy, and appetizing dish that's also great for those on a weight-loss diet.
Languages
Haidilao – Zitronen-Garnelenpaste nach thailändischer Art. - Deutsch (German) version
Haidilao Thai-style lemon shrimp paste. - English version
Pasta de camarones al limón al estilo tailandés Haidilao. - Español (Spanish) version
Pâte de crevettes au citron à la thaïlandaise Haidilao. - Français (French) version
Haidilao, pasta udang lemon ala Thailand. - Bahasa Indonesia (Indonesian) version
Pasta di gamberi al limone in stile thailandese Haidilao. - Italiana (Italian) version
ハイディラオ（タイ風レモンエビペースト）。 - 日本語 (Japanese) version
하이디라오 태국식 레몬 새우젓. - 한국인 (Korean) version
น้ำพริกกุ้งมะนาวแบบไทย Haidilao - แบบไทย (Thai) version
海底撈泰式檸檬蝦滑。 - 香港繁體中文 (Traditional Chinese - Hong Kong) version